FRANCISCO VALENZUELA ROLLAN

FRANCISCO VALENZUELA ROLLAN

FRANCISCO VALENZUELA ROLLAN
More ideas from FRANCISCO
cooking tripod

I want to make this to take camping! Easy to cook anywhere over any fire! Roasted hot dogs are good, but you can& overestimate a delicious, hot meal in the woods!

cooking tripod

I want to make this to take camping! Easy to cook anywhere over any fire! Roasted hot dogs are good, but you can& overestimate a delicious, hot meal in the woods!

Recipe: Fresh and wild mushroom stew || Photo: Fred R. Conrad/The New York Times

Fresh and wild mushroom stew (The New York Times) - excellent served over homemade polenta recipe from and I used very little broth.for non-vegetarian, serve with lamb shank

Recipe: Fresh and wild mushroom stew || Photo: Fred R. Conrad/The New York Times

Fresh and wild mushroom stew (The New York Times) - excellent served over homemade polenta recipe from and I used very little broth.for non-vegetarian, serve with lamb shank

18 of the best roast chicken recipes from Martha Stewart.

Paprika-Rubbed Chickens with Roasted Garlic: Sweet, smoky paprika meets the mellow richness of roasted garlic in these perfectly spiced birds. Roasting the chickens at a lower temperature than most achieves a crisp skin without burning the paprika.