More ideas from Gabriela
Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic.

Make it vegan with vegan Parmesan cheese! Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic.

Mini Egg and Cheese Tortilla Cups ~ so easy... These mini egg and cheese breakfast bites are perfect for kids and adults.

Mini Egg and Cheese Tortilla Cups, perfect for a fun breakfast for easy dinner! { Brunch Time Baker } I actually used corn tortillas and they came out crunchy and tasty with a little bit of olive oil in the mufffin tin first.

Crispy Garlic Potato Roast - Erren's Kitchen

This Crispy Garlic Potato Roast recipe is a really simple and different way to roast potatoes. It looks and impressive, tastes great and it's always a real crowd-pleaser!

Baked Potatoes layered with caramelized onions, mushrooms and sour cream topped with Pecorino cheese.

Baked Potatoes layered with caramelized onions, mushrooms and sour cream topped with Pecorino cheese. I made these potatoes the other night. Seriously best potatoes ever! New favorite potato recipe!

Grain Crazy: Creamy Spinach Artichoke Sauce with Quinoa (vegan) Healthy and delicious.

Grain Crazy: Creamy Spinach Artichoke Sauce with Quinoa (vegan) Healthy and delicious. ADD: crumbled tofu & tomatoes while frying onions. With lots of nutritional yeast.

Winner of the Pillsbury Clever Twist Award at the 47th Pillsbury Bake-Off® Contest. Spinach Dip-Stuffed Garlic Rolls using Green Giant veggies. Love spinach dip? Try it all rolled up in one easy and tasty appetizer. This recipe says "second batch may be needed." Only takes 30 minutes to prep.

Winner of the Pillsbury Clever Twist Award at the Pillsbury Bake-Off® Contest. Spinach Dip-Stuffed Garlic Rolls using Green Giant veggies. Only takes 30 minutes to prep.