Chocolate Avocado Mousse 2 large avocados peeled, pitted, and halved cup raw honey see note* ½ cup raw cacao powder or unsweetened cocoa powder ¼ cup Almond Breeze Almond Coconut Milk** teaspoon sea salt
Turn down that breading and standard chicken nuggets and try these quinoa crusted tofu nuggets instead!
Creamy, tangy and perfect vegan sour cream! An ideal replacement for 'regular' sour cream, perfect for use wherever a sour cream is needed. Great in Mexican dishes and delicious on top of a baked potato (with chopped chives, of course!). | lovingitvegan.com