Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Para los peques: "Pastel de pasta de coditos al horno"
Caldo, Sin Gluten, Cilantro, Chang'e 3, Gourmet, Pain, Thermomix, Bon Appetit, Big Tasty
Cocina – Recetas y Consejos
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