My brand spanking new organised pantry
It's International Choose Glass Week and we are honouring the beauty, versatility and recyclability of glass by bringing you a DIY project that you can use in your home to get you pantry in order. Download our "from my pantry" labels here.
Overnight Raspberry Freezer Jam
This fresh-tasting raspberry freezer jam, prepared with frozen berries, can be made any time of year! And it takes less than 10-minutes of hands-on time!
Easy Strawberry Jalapeño Jam
This Strawberry Jalapeño Jam is sweet, spicy and extraordinarily delicious! It's wonderful spooned over goat cheese, cream cheese and on appetizer trays. But don't stop there, read on for lots of other ways to use this wonderful condiment!
Mango Jalapeño Pepper Jelly
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
Cranberry Sriracha Pepper Jelly
This stuff is crazy good! We love it spooned over cream cheese and served with crackers but it also makes a wonderful glaze for chicken, pork, salmon, etc.
The Ultimate Guide: Homemade seed & Nut butter recipes
12 delicious homemade seed & nut butter recipes including tips on how to make nut butter perfect every time, flavour options, uses, storage and more!
Jalapeño Pepper Jelly
A delicious condiment to have in your freezer. Pepper jelly makes a perfect hostess gift or last-minute appetizer. Pepper jelly again? I know, I know, we already did the whole pepper jelly thing two weeks ago, but this one is different and honestly, this stuff is like money in the bank, at least in a culinary sense, that is you see, you almost can't have enough of this amazing stuff at this time of year. A stash of it tucked away in your freezer or pantry, can keep you out of more than one…
Life is full of rivalries. Red Sox versus Yankees. East coast versus west coast. Pepsi versus Coke. One battle that needn’t rage on? Sweet versus savory! Fragrant wildflower honey from the Hudson Valley infused with sea salt makes for a winning combination. Drizzle on peanut butter toasts or over a steamy bowl of oatmeal, and revel in the deliciousness (and pat yourself on the back for your diplomacy.)
Ruby grapefruit curd | Bibbyskitchen recipes | Easy preserves
I have a rather special post in store for tomorrow. It involves a swoon-able Mother's Day cake and this ruby grapefruit curd. There'll also be caramel, frosting and flowers. All the things that make celebrating with cake, a necessary indulgence. Some years back, my mom-in law shared her recipe for how to make a quick lemon curd with me. Since then, it's the only way I make a curd. It does away with fussy double boilers and the risk of the mixture splitting. In the past, I've used it to make…