Pan marraqueta o pan batido. Receta súper fácil de preparar. Ingredientes -1kilo de harina (8 tazas) - 600 cc de agua a temperatura ambiente - 15 gramos de levadura granulada - 1 cucharadita de azúcar

Pan Marraqueta - he bread that I am presenting today is one of the most popular ones in Chile, the famous marraqueta, although in some regions of Chile, it’s also known as pan francés (French bread) or pan batido (whipped bread”).

Chilean Bread - Desde Chile con amor

This might have been something Maya learned how to make.

Making Pastel de Choclo (Chilean Corn Pie)

Pastel de Choclo (Chilean Corn Pie

Making Pastel de Choclo (Chilean Corn Pie) <<< not with raisins though

i actually do not miss mote con huesillos

mote con huesillos (wheat with dried peaches) -- This is a sweet beverage made by stewing a sugary syrup with wheat and dried peaches. After cooling, the liquid is strained and served with the cooked wheat. Here, a dried peach is also added.

Recipe for Chilean pebre - one of the best foods from Chile! Like a salsa only better. Check it out!

Recipe for Chilean pebre - one of the best foods from Chile! Like a salsa only better.

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

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Recipe for Chilean pebre - one of the best foods from Chile! Like a salsa only better.

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