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Salmon asado 1 diente de ajo, pelados, sin ningún verde en el centro descartado, muy finamente picado 1 chalota, pelada y picada muy finamente 1/2 cucharadita de sal kosher 2 cucharadas de aceite extra virgen de oliva, y un poco más para el cepillado 1 cucharada de tomillo fresco hojas 4 sin piel filetes de salmón salvaje o filetes Recién terreno negro pimienta al gusto

Grilled Garlic-Shallot Salmon with Beurre Blanc Sauce ~ Beurre Blanc is one of the fundamental sauces in French cuisine, it takes just five ingredients and will change the way you think about sauces!

Sopaipillas con pebre

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Chilean Wineries | ... of Chile Smackdown - 8 Chilean Reds Blind Tasted! - ENOFYLZ Wine Blog

Wines of Chile Smackdown - 8 Chilean Reds Blind-Tasted!

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas (Chilean) are prepared by grinding fresh corn with chopped onion and basil to the dough. The dough is wrapped in corn husks and cooked in salted water.

El famoso vino Chileno. $50

Inspired Wine Pairings from Concha y Toro . As many of you know, late last year Snooth was fortunate enough to be able to organize a wine pairing evening with Concha y Toro’s winemaker Marcel.

Paila chilena, mariscos chilenos  (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

Paila chilena, mariscos chilenos (almejas, choritos, navajuelas, machas, picorocos, piures, etc.), pescado (congrio o salmón), vino blanco, caldo de pescado y especias. #PlatosDeChile #ChileanDishes

One of the most popular and traditional food of Southern Chile is Curanto. Curanto is a word in the araucano language and it means hot rock.

Curanto: Traditional Seafood Dish from Chile

Curanto, meaning hot rock in the Araucano language, is one of the most popular and traditional foods of Southern Chile.

Mi Diario de Cocina | Pulmay o curanto en olla | http://www.midiariodecocina.com

Mi Diario de Cocina | Pulmay o curanto en olla | http://www.midiariodecocina.com