Pig Vicious 2, Santiago, Chile
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Seven courses of delicious--from snout to tail. Gastronomy from El Colectivo in Santiago, Chile.
Seventh Course--White chocolate truffle, rolled in bacon and topped with a violet, accompanied by a dark chocolate truffle and a dollop of ice cream. Served with Brasserie Madera Imperial Stout.

Seventh Course--White chocolate truffle, rolled in bacon and topped with a violet, accompanied by a dark chocolate truffle and a dollop of ice cream. Served with Brasserie Madera Imperial Stout.

Sixth Course--Paella a la montañesa. Served with In Situ Signature Sangiovese.

Sixth Course--Paella a la montañesa. Served with In Situ Signature Sangiovese.

Melt in your mouth goodness.

Melt in your mouth goodness.

Fifth Course--Pig cheek with mashed potatoes and corn & celery chutney. Served with Espino Malbec. Oh. My. Pig.

Fifth Course--Pig cheek with mashed potatoes and corn & celery chutney. Served with Espino Malbec.

Yours truly and her Partner in Crime

Yours truly and her Partner in Crime

Fourth Course--Bruschetta with longaniza (sausage) made of smoked rabbit and pig, mayonnaise with yellow chile peppers, topped with pickled purple onion. ¡Exquisito!

Fourth Course--Bruschetta with longaniza (sausage) made of smoked rabbit and pig, mayonnaise with yellow chile peppers, topped with pickled purple onion.

Yours truly, bring it on!

Yours truly, bring it on!

Third Course--Pastrami made from pig's heart with pickled Brussels sprouts. Served with Espino Pinot Noir.

Third Course--Pastrami made from pig's heart with pickled Brussels sprouts. Served with Espino Pinot Noir.

Second Course--Fried pig's ears with Daikon radish, peanuts, and Sriracha. Served with Brasserie Madera Hoppy Wheat Beer. Crunchy slices of heaven!

Second Course--Fried pig's ears with Daikon radish, peanuts, and Sriracha. Served with Brasserie Madera Hoppy Wheat Beer. Crunchy slices of heaven!

First Course--Saam de cabeza de chancho lacada, Barbacoa china y Bonito seco. Served with Aquitania Rose. (Not sure of this translation, but something to do with a pig's head.)

First Course--Saam de cabeza de chancho lacada, Barbacoa china y Bonito seco. Served with Aquitania Rose. (Not sure of this translation, but something to do with a pig's head.

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