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Baked catfish recipes

Discover Pinterest’s 10 best ideas and inspiration for Baked catfish recipes. Get inspired and try out new things.
cajun catfish recipe11 Flavorful Catfish Recipes That Are Anything But Basic | http://homemaderecipes.com/11-catfish-recipes/

cajun catfish recipe11 Flavorful Catfish Recipes That Are Anything But Basic | http://homemaderecipes.com/11-catfish-recipes/

Baked Catfish from Never Enough Thyme

Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!

Catfish Allison

3 · 32 minutes · Catfish covered with a buttery/parmesan sauce, then baked to perfection. This recipe hails from the great state of Mississippi, and is absolutely delicious! Bring a taste of the Mississippi delta to your home with Catfish Allison!

Ingredients

Seafood
  • 4 6 oz catfish
Produce
  • 3 Green onions
Condiments
  • 1/2 cup Mayonnaise
  • 1/2 tsp Tabasco
  • 1/2 tsp Worcestershire sauce
Baking & Spices
  • 1 Pepper
  • 1 Salt
Dairy
  • 1/4 cup Butter
  • 1 cup Parmesan cheese, grated
Crispy Baked Catfish

5 · This baked catfish is crispy on the outside and flaky and moist inside. Check out our tips for making crunchy fish without frying.

Ingredients

Seafood
  • 4 (5 ounce) catfish, fillets
Produce
  • 1 Tartar sauce and lemon
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 cup Cornmeal, fine plain yellow
  • 1/2 tsp Salt
  • 1 tbsp Salt free cajun seasoning
Oils & Vinegars
  • 1 Cooking spray
Cajun Baked Catfish Recipe (Dairy-Free, Butter-Free, Low Fat)

This delicious light seafood entree is wonderful with rice and your favorite steamed vegetables.

Ingredients

Seafood
  • 1 1/2 lb Catfish, fillets
Produce
  • 3 Garlic cloves
  • 1 Parsley, Fresh
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 tsp Cajun seasoning
Cajun-Flavor Catfish

22 · A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper and cumin for any freshly prepared catfish fillet.

Ingredients

Seafood
  • 4 Catfish filets, fresh or frozen
Produce
  • 2 tsp Onion powder
  • 1 tbsp Oregano, dried
Baking & Spices
  • 1 tbsp Black pepper, ground
  • 3/4 tsp Chili powder
  • 1 tsp Red pepper
  • 2 tsp Seasoned salt
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Easy Oven-Baked Fish

When you need to get dinner on the table in a hurry, this easy oven-baked fish recipe is more than ideal. Ready to serve in 20 minutes.

Cajun style oven baked Catfish | Recipe | Kitchen Stories

Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

Ingredients

Seafood
  • 3 Catfish, fillets
Produce
  • 1 Lemon
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tbsp Cajun seasoning
  • 125 g Cornmeal
  • 1 Kosher salt
Oils & Vinegars
  • 60 ml Olive oil, extra-virgin
delicious catfish parmesan. – The 2 Spoons

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

Baked Catfish

This baked catfish recipe is ready in about 30 minutes, making it ideal for a weeknight dinner. Baking is so much easier than deep-frying!

Watch popular Baked catfish recipes videos

Oven baked cajun catfish steaks recipe, for those who don't mind dealing with the bones! Total cook time 45 minutes
Crabmeat Stuffed Catfish is packed with tons of great flavors , quick and easy to prepare. 5 star Restaurant Quality dish that you can prepare at Home!  You can use other types of fish with this recipe: Cod, Haddock, Flounder, Grouper, Salmon would be a good choice.
This Spinach Stuffed Flounder is a delicious mix of flaky white fish and creamy spinach filling, baked to perfection. This easy recipe is full of flavor and very versatile.
Save the recipe for this pie-inspired treat!