Baking conversions
Discover Pinterest’s 10 best ideas and inspiration for Baking conversions. Get inspired and try out new things.
When I first started using the recipes of my fellow bloggers from the US, I was completely confused with their method of measurement. Since I was lazy to write it down, I had to turn on my computer every time and search the internet to get correct calculation, how many milliliters is 1 cup of milk or how...Read More

Toobii Cat saved to bake fun...
In my Baking 101 series, you can get a FREE Downloadable Weight Conversion Chart for your Baking so you can easily convert any measurements for any recipe!

Joolee Ratski saved to And finally, food!
Don’t let uncertainty about converting ingredient measurements slow you down when you’re “in the zone” cooking. Use our handy conversion and substitution chart to reduce your time in that hot kitchen. Included are basic cooking conversions, ingredient substitutions, and oven temperatures to make your life easier. Download our FREE Printable kitchen conversion chart today! Stick our FREE Printable kitchen conversion chart on your refrigerator or cabinet door for a quick reference while…

Jamie Schram saved to recipe book
Find out how to double a recipe including how to modify cooking times and if you really need to double all ingredients in a recipe. And don't forget to print off the free printable Double a Recipe Chart!
Convert your baking measurements from cup to grams easily with this chart
mackeida primus saved to when cooking
Grab this free printable kitchen conversion chart to help you convert metric recipes to imperial.

Tiger Paws saved to Cooking
A conversion chart that includes common substitutions will make life easier in the kitchen. This is a FREE PRINTABLE when you visit my blog!
Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.
BAKING FOR BEGINNERS CHARTS & printable guides to turn anyone into a baking ace. Make perfect choc chip cookies, avoid headhurting recipe conversions & more
chris tincu saved to Cooking