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Bojon gourmet

Discover Pinterest’s 10 best ideas and inspiration for Bojon gourmet. Get inspired and try out new things.
Blood Orange Tart (gluten-free)

17 · 70 minutes · Blood orange tart makes the most of winter citrus with blood orange curd filling gently baked into a buttery almond flour crust. Optionally gluten-free.

Ingredients

Produce
  • 1 tbsp Blood orange, zest
  • 1 cup Blood orange, juice
  • 1 Blood orange, wedges
Refrigerated
  • 2 Egg yolks
  • 4 Eggs, large
Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 1 batch Creme fraiche whipped cream
  • 1 cup Granulated sugar, organic
  • 1/8 tsp Sea salt, fine
Bread & Baked Goods
  • 1 9-inch almond flour tart crust, prebaked
Dairy
  • 10 tbsp Vermont creamery unsalted cultured butter
Dense, tender, & sophisticated, this almond flour chocolate cake (aka chocolate torte) gets a flavor kick from olive oil. Dairy-free, gluten-free & paleo options. #glutenfreecake #oliveoilcake #chocolatecake #glutenfreechocolatecake

19 · 60 minutes · Dense, tender, and sophisticated, this gluten-free chocolate almond flour cake gets a sophisticated flavor kick from fruity olive oil. Deck slices out with whipped cream and seasonal fruit, or enjoy it plain with a cup of coffee. Naturally dairy-free, with gluten-free and paleo options.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/2 cup Almond flour or meal
  • 6 oz Bittersweet chocolate with
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 2 tbsp Sweet rice flour or gf ap flour
Oils & Vinegars
  • 1/2 cup Flavorful olive oil
Dairy
  • 1 Creme fraiche, whipped
Vegan Tahini Homemade Hot Fudge Sauce • The Bojon Gourmet

5 · 15 minutes · Vegan homemade hot fudge sauce spiked with toasty tahini and a hit of salt can be on your ice cream and in your face with just 8 ingredients & 10 minutes. Pair them with the gluten free teff flour waffles shown here for luxurious waffle sundaes, or drizzle it over vanilla or coffee nice cream for an easy weeknight treat.

Ingredients

Condiments
  • 2 tbsp Maple syrup
  • 6 tbsp Well-stirred tahini
Baking & Spices
  • 2 oz Bittersweet chocolate
  • 2 tbsp Brown sugar, packed dark
  • 2 tbsp Cocoa powder, dutch-process
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla extract
Dairy
  • 1 cup Plant milk
Super Moist Chocolate Cake with Coconut Flour

26 · 45 minutes · Gluten- and dairy-full cakes *wish* they could be as moist and tender as this easy one-bowl coconut flour chocolate cake. This super-moist cake keeps beautifully for days. You’d never guess that it’s free of dairy, gluten, grains, nuts, and refined sugar because it tastes like the most perfectly decadent chocolate cake ever.Top it with my creamy vegan 5-minute chocolate ganache for an extra-chocolatey treat.

Ingredients

Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/2 cup Coconut milk, full-fat canned
Condiments
  • 3/4 cup Maple syrup
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 7/16 cup Bob's red mill coconut flour
  • 1/4 cup Bob's red mill tapioca flour
  • 1/2 cup Cocoa powder, Dutch-process
  • 1 Recipe vegan chocolate ganache
  • 1/2 tsp Sea salt, fine
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp Coconut oil
  • 3/8 cup Neutral oil
Liquids
  • 2 tbsp Water
A Freezer-Friendly Meal for Fall: Curried Roasted Eggplant with Coconut Milk — Delicious Links

Comfort food for me usually involves a bowl of saucy roasted vegetables and grains. Something a little spicy is always a bonus. That’s why this gorgeous dish of curried roasted eggplant with a dollop of sour yogurt and fluffy rice is my new BFF for the late summer and fall. There’s a lot going on in this dish, with so many spices and components that aren’t initially obvious. While it might take some time to make, if you make a huge batch you can freeze some for later.

5-Minute Paleo Chocolate Blender Pudding • The Bojon Gourmet

16 · Rich & creamy paleo chocolate pudding made with 7 good-for-you ingredients in 5 minutes of active time; no cooking required. Chill in the fridge or freezer before serving for luscious chocolate bliss!

Ingredients

Produce
  • 1 cup Cacao powder, raw
Condiments
  • 7/16 cup Maple syrup
Baking & Spices
  • 1/4 tsp Sea salt, fine
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3 tbsp Coconut oil, extra-virgin
Liquids
  • 1 1/4 cups Water, filtered
Other
  • For serving (optional): tahini, whipped coconut cream or coconut yogurt, chocolate shavings
  • ½ cup (130 g) well-stirred runny tahini such as Seed and Mill, Soom, or Kevala ((or any creamy nut or seed butter))
Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

2 · 35 minutes · Fragrant broth infused with ginger, lemongrass, and cilantro bathes chewy black rice noodles and a mess of veggies in this Southeast Asian-inspired green noodle soup

Ingredients

Produce
  • 1 handful Basil, fresh leaves
  • 1 cup Cilantro, tightly packed leaves
  • 1 2- inch piece Ginger, fresh
  • 1 Green chili, small
  • 2 stalks Lemongrass, fresh
  • 1 Lime, wedges
  • 1 Shallot, finely diced (1/2 cup), medium
  • 3 cups Shiitake mushrooms
  • 1 cup Zucchini
Canned Goods
  • 1 cup Coconut milk, full-fat
  • 4 cups Vegetable broth
Condiments
  • 2 tbsp Lime juice, fresh
  • 1 tsp Tamari
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Coconut oil, extra-virgin
Other
  • 1 ½ cups romanesco, cauliflower, or broccoli in 1-inch pieces (from 1 small head)
28 Old-School Jewish Recipes Your Grandma Used to Make, from Latkes to Matzoh Ball Soup

We may not make these old-school Jewish recipes *exactly* like Bubbe did, but we think we’re pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and everything in between.

Sandra Sumi
Sandra Sumi saved to Food
Coconut Flour Cake (GF, DF, Paleo)

8 · 65 minutes · A moist and fluffy vanilla cake that comes together with a whisk and bowl in under an hour! Free of gluten, dairy, grains, refined sugar, and nuts. Top it with a double batch of paleo cream cheese frosting for a layer cake worthy of birthdays and other celebrations.

Ingredients

Produce
  • 1 Raspberries, freeze-dried
Refrigerated
  • 4 Eggs, large
Canned Goods
  • 1 cup Well-combined full-fat coconut milk
Condiments
  • 1 tbsp Lemon juice
  • 1 1/4 cups Maple syrup
Baking & Spices
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 2 Batches paleo cream cheese frosting
  • 1 cup Bob's red mill cassava flour
  • 7/8 cup Bob's red mill coconut flour
  • 1/4 cup Bob's red mill tapioca flour
  • 1 tsp Sea salt, fine
  • 1 1/3 tbsp Vanilla extract, GF
Oils & Vinegars
  • 1 tsp Coconut oil
  • 1 cup Neutral oil such as grapeseed
Lemon Artichoke Hummus

Stupid easy and bursting with the flavors of spring, this lemon artichoke hummus makes all your dipping dreams come true. Vegan, gluten-free.

Ingredients

Produce
  • 1 1/2 cups Artichoke hearts, water-packed
  • 1 Chives or other herbs
  • 1 1/2 cups Garbanzo beans, cooked
  • 2 large cloves Garlic
  • 2 Lemons, zest of large
Condiments
  • 1/3 cup Lemon juice, fresh
  • 2 tbsp Tahini
Baking & Spices
  • 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin

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