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Cake baking

Discover Pinterest’s 10 best ideas and inspiration for Cake baking. Get inspired and try out new things.
Cactus Cake - how to make a cactus themed cake with ombrè buttercream, edible sand and piped buttercream cacti | by Whitney DePaoli for TheCakeBlog.com

Cactus Cake - how to make a cactus themed cake with ombrè buttercream, edible sand and piped buttercream cacti | by Whitney DePaoli for TheCakeBlog.com

This tutorial is for frosting a basic layer cake using buttercream frosting. You can use any cake and frosting recipe you like. We’re looking to frost a cake with even sides and smooth edges and I have some tips and tricks to get a perfect professional cake at home, every time!

This step by step tutorial will show you how to frost a cake just like a professional - with perfectly smooth, even sides and sharp edges!

Learn how to make your very first cake from the best cake decorating tools to use, baking, filling and of course decorating! How to make a cake step by step

30 · 40 minutes · A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds

14 ingredients

Produce
  • 1/4 cup Strawberry puree
Refrigerated
  • 4 Egg whites
  • 1 cup Pasteurized egg whites
Baking & Spices
  • 1 tsp Almond extract
  • 1 cup Ap flour
  • 1 cup Granulated sugar
  • 2 lbs Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 box White cake mix
Dairy
  • 1/2 cup Butter
  • 2 lbs Butter, unsalted
  • 1 cup Sour cream
Liquids
  • 1 cup Water
This simple Moist Chocolate Cake recipe is completely homemade and incredibly moist from using oil instead of butter! It's easy to make and the best moist chocolate cake you'll ever have!

144 · 70 minutes · This simple Moist Chocolate Cake recipe is completely homemade and incredibly moist from using oil instead of butter! It's easy to make and the best moist chocolate cake you'll ever have!

16 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 6 oz (1 cup | 169g) semi sweet chocolate chips
  • 2 cups All purpose flour
  • 2 tsp Baking soda
  • 1 3/4 cup Cocoa powder, natural unsweetened
  • 9 cups Powdered sugar
  • 1 tsp Salt
  • 1 Sprinkles
  • 2 cups Sugar
  • 3 1/2 tsp Vanilla
Oils & Vinegars
  • 1 cup Vegetable oil
Dairy
  • 2 1/2 cups Butter
  • 1 cup Buttermilk
  • 1/2 cup Heavy whipping cream
  • 4 tbsp Water/milk
Liquids
  • 1 cup Water, hot
Orange Cake with Zesty Cream Cheese Frosting - A three layer fluffy, zesty orange flavored cake with a whipped cream cheese and buttercream frosting. A little slice of summertime! From aberdeenskitchen.com #orange #cake #zesty #cream #cheese #buttercream #frosting #layercake #baking #dessert #summer #recipe #wedding

3 · 60 minutes · A three layer fluffy, zesty orange flavored cake with a whipped cream cheese and buttercream frosting. A little slice of summertime!

18 ingredients

Produce
  • 1 Orange, slices
  • 3 tbsp Zest, orange
Refrigerated
  • 2 Egg whites
  • 3 Eggs, large
Condiments
  • 1 tsp Vanilla paste
Baking & Spices
  • 3 3/4 cups All purpose, unbleached flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Granulated sugar
  • 3 tsp Orange extract
  • 3 cups Powdered sugar
  • 1 tsp Sea salt
  • 1 tsp Vanilla extract
Drinks
  • 1/3 cup Orange juice, freshly squeezed
Dairy
  • 3 cups Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 4 oz Cream cheese
  • 2 tbsp Heavy cream
This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It’s light, fruity and perfect for spring!

86 · 71 minutes · This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It’s light, fruity and perfect for spring!

14 ingredients

Produce
  • 1 1/2 cup Berries, mixed
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 3 tsp Baking powder
  • 3 tbsp Cornstarch
  • 1 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 2 3/4 cups Sugar
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 2 1/2 cups Heavy whipping cream
  • 16 oz Mascarpone cheese
  • 1 cup Milk
Liquids
  • 1 3/16 cup Water
Chocolate-Raspberry Cake | This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.  #food #recipe #marthastewart #valentinesdayrecipes #desserts

Chocolate-Raspberry Cake | This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top. #food #recipe #marthastewart #valentinesdayrecipes #desserts

15 ingredients

Produce
  • 4 packages (6 ounces each) fresh raspberries, fresh
Refrigerated
  • 3 Eggs, large
Condiments
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 4 oz Bittersweet chocolate
  • 1 Chocolate frosting
  • 1/4 cup Cocoa powder, Dutch-process
  • 1 tsp Salt, coarse
  • 1 Pinch Salt, coarse
  • 2 1/8 cups Sugar
Oils & Vinegars
  • 1 Vegetable-oil cooking spray
Dairy
  • 1 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk
Beer, Wine & Liquor
  • 1 tbsp Raspberry liqueur
Seven Bakery Secrets to Incredibly Moist Cakes Every Time

In 7 simple steps you'll learn how to make really moist bakery-quality cakes that stay moist for days--just like at Amycakes Bakery. Secret ingredients and techniques from my bakery to your home kitchen.

Feast on this – layers of choc cake, fluffy cream filling and rich ganache. That's what we call a Tim Tam slam dunk! #timtams #dessert #cake #baking #australia #australian #australianrecipes

30 · 65 minutes · Feast on this – layers of choc cake, fluffy cream filling and rich ganache. That's what we call a Tim Tam slam dunk! #timtams #dessert #cake #baking #australia #australian #australianrecipes

17 ingredients

Ingredients
  • 185g butter, at room temperature, chopped
  • 370g (1 3/4 cups) caster sugar
  • 3 eggs
  • 225g (1 1/2 cups) self-raising flour
  • 75g (1/2 cup) plain flour
  • 80g (3/4 cup) cocoa powder
  • 1.25 gm bicarbonate of soda
  • 125ml (1/2 cup) milk
  • 125ml (1/2 cup) water
  • 100g Arnott’s Tim Tam Original, finely chopped
  • 400g Baking Milk Chocolate, chopped
  • 300ml ctn pouring cream
  • 125g butter, at room temperature, chopped
  • 450g (3 cups) pure icing sugar, sifted
  • 20.00 gm malted milk powder
  • 41.20 gm milk
  • 200g Baking Milk Chocolate, melted, cooled