California roll
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10 · 60 minutes · Simple and tasty California rolls are very popular sushi rolls among American Japanese restaurants. This homemade California sushi roll recipe has step by step photos and a video to show how to make easy California rolls. Sushi rolls are the best to serve with miso soup and it is great for lunch or dinner.
Ingredients
Seafood
- • 11 Long one imitation crab sticks
Produce
- • 2 Avocados, large
- • 5 sheets Nori/ seaweed sheets
Condiments
- • 1/2 cup Mayonnaise
Pasta & Grains
- • 2 cups Japanese rice
Baking & Spices
- • 1 tsp Salt
- • 1 tbsp Sesame seeds, Roasted
- • 1/2 cup Sugar
Oils & Vinegars
- • 1/2 cup Vinegar
Liquids
- • 2 cups Water
fanny euceda saved to Sushi
Homemade California Sushi Rolls can be easy to make with step by step photo instructions featuring imitation crab, avocado, & cucumbers!

Hosay Gardizi saved to Homemade sushi
This shrimp tempura roll recipe is just like the kind you would eat a fancy sushi restaurant or Japanese steak house. Its loaded with crispy fried shrimp.

Sanaa Ghatiey saved to Sushi
How to make an easy California Roll and perfect sushi rice. Step-by-step photo tutorial for homemade California Rolls (includes a spicy mayo recipe!)

Dani Lee saved to Food and Drinks
Who knew that making California Sushi Rolls at home was easy? Ditch the sushi restaurant and make your own California Rolls in the convenience of your own home! #AD #sushirolls #sushirecipe #avocado #diysushirolls via @jennikolaus
Make your own california roll at home from scratch within minutes! Healthy sushi made easy. With how to video and flavor options.

Gabriela C saved to Susi
Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!
Анелия Милева saved to Quick Saves
6 · 60 minutes · Crunchy Spicy California Roll is a tasty upgrade from a normal California Roll. Like any California roll, it features imitation crab, cucumber, and avocado rolled in seasoned sushi rice and nori. But we toss the imitation crab in spicy mayo and top it with crunchy panko for extra tastiness.
Ingredients
Seafood
- • 1 1/2 tbsp Sushi vinegar
Produce
- • 1 Avocado
- • 1 Cucumber, small
- • 2 sheets Nori
- • 1 Pickled ginger
Condiments
- • 1 tbsp Kewpie mayo
- • 1 Soy sauce
- • 1 tsp Sriracha
- • 1 Wasabi
Pasta & Grains
- • 1 1/2 cup Japanese short grain rice
Oils & Vinegars
- • 2 tsp Neutral oil
Bread & Baked Goods
- • 6 tbsp Panko
Liquids
- • 2 cups Water, filtered
Other
- • 4 pieces Kani kamaboko (imitation crab meat)
- • ½ tsp togarashi (optional)
Kayla chanek saved to recipes
California Roll Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, sushi rice & fresh veggies in this light, flavorful dish.

Karen-Sam Shananaquet saved to Tealducktoo