When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Chilean recipes

Discover Pinterest’s 10 best ideas and inspiration for Chilean recipes. Get inspired and try out new things.
These top 20 Chilean foods give you a true taste of Chile! With popular dishes like empanadas, beef stew, and sea bass, these easy recipes will become your new favorites.

2 · These top 20 Chilean foods give you a true taste of Chile! With popular dishes like empanadas, beef stew, and sea bass, these easy recipes will become your new favorites.

20 ingredients

Seafood
  • 1 Chilean sea bass
Produce
  • 1 Chilean pumpkin sopapillas
Canned Goods
  • 1 Chilean estofado beef stew
Bread & Baked Goods
  • 1 Chilean thousand layer cake
  • 1 Country chilean bread
  • 1 Tres leches cake
Deli
  • 1 Chilean tomato and onion salad
Other
  • Brazo de Reina (Chilean Dulce de Leche Cake)
  • Chacarero (Chilean Steak Sandwich)
  • Chilean Alfajores
  • Chilean Chorrillana Fries
  • Choripan
  • Completos (Chilean Hot Dogs)
  • Empanadas de Pino (Chilean Beef Empanadas)
  • Humitas
  • Manjar
  • Marraqueta
  • Mote con Huesillos
  • Pastel de Choclo
  • Pebre
Hallulla Bread - Chilean Recipe Series - Happily the Hicks

A very easy traditional Chilean bread, hallulla is the perfect addition to any meal of the day! Crunchy crust, fluffy on the inside and oh so delicious.

Chilean Baked Beef Empanadas- Empanadas de Pino horneadas | NomadicChica Travel and Luxury Blog

Recipe Chilean Beef Empanadas, the favorite recipe to prepare these delicious and juicy pies eaten all over Chile and South America.

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre.  Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country.  That’s the beauty of this condiment!  Some versions use tomatoes, …

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, […]

Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected ingredients like raisins, olives, and hard boiled eggs. These make a great meal on the go and are perfect for a make-ahead meal! | www.CuriousCuisiniere.com

180 · 45 minutes · Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected ingredients like raisins, olives, and hard boiled eggs. These make a great meal on the go and are perfect for a make-ahead meal!

17 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 Onions
  • 1/4 cup Raisins
Refrigerated
  • 1 Egg yolk beaten with
  • 2 Egg yolks
  • 3 Eggs, hard
Canned Goods
  • 1/4 cup Beef broth
Condiments
  • 24 Black olives
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tsp Chili powder
  • 81 tbsp Flour, unbleached
  • 1 tbsp Paprika
  • 2 1/2 tsp Salt
  • 8 tbsp Shortening
Oils & Vinegars
  • 1 1/2 tsp Oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1 cup Milk
The world knows Argentina for their wine, but their food is fame-worthy in its own right too. You'll agree after you try these amazing Argentine food dishes.

The world knows Argentina for wine, but their food is fame-worthy in its own right. You'll agree after trying these Argentine food dishes.

Pastel de Choclo is a baked meat and corn pie, which in Chile we call "Choclo" is one of the favorite Chilean dishes of many and also mine.  In many Spanish speaking countries, corn is known as "maíz", but in Chile is known as "choclo", so don't get confused.  This recipe for Pastel de Choclo has been adapted over the years and today is one that I can make relatively quickly and with the ingredients I find in almost any country in the world.

Pastel de Choclo is a baked meat and corn pie, which in Chile we call Choclo. Is one of the favorite dishes in Chile. Here is a very easy and quick recipe!

Ajiaco chileno – Mi Diario de Cocina

10 · 40 minutes · Después de un asado, esta receta de Ajiaco chileno es perfecta para ocupar la carne que le quedó. Un caldo muy reconfortante.

13 ingredients

Produce
  • 1/2 Cucharadita de oregano
Other
  • Ají color
  • 2 Ajos
  • 1 Cebolla grande o 2 cebollas medianas
  • 2 Cucharadas de aceite
  • 2 Cucharadas de perejil picado
  • 300 g Rs de carne asada, puede ser más
  • 1 Huevo por persona
  • 1 Litro de caldo de carne
  • Merkén
  • 4 Papas medianas
  • Sal, pimienta a gusto
  • 1 Trozo pequeño de pimentón rojo