Chilean
Discover Pinterest’s 10 best ideas and inspiration for Chilean. Get inspired and try out new things.
Pastel de Choclo (Chilean Corn Pie) Makes 12 servings *Recipe Notes: Be sure to watch the pastel de choclo closely while broiling in the final step, as it goes from golden brown to burned quickly! This makes a fantastic freezer meal! Follow steps 1 through 4, then tightly cover the baking dish and freeze. When […]
Marcela Castillo saved to Chile Lindo !!!
45 · Berlines - Chilean Dulce de Leche Doughnuts (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post59909022&utm_campaign=scheduler_attribution)
45 · Berlines - Chilean Dulce de Leche Doughnuts (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post59909022&utm_campaign=scheduler_attribution)
13 ingredients
Refrigerated
- • 3 Egg yolks
Condiments
- • 1 cup Dulce de leche
Baking & Spices
- • 1 tbsp Active dry yeast
- • 3 1/4 cups All all-purpose flour
- • 3 tbsp Brown sugar, light
- • 1 tbsp Cinnamon
- • 1 tsp Salt
- • 1/2 cup Sugar
- • 1 tsp Vanilla
Oils & Vinegars
- • 5 cups Vegetable oil
Dairy
- • 4 tbsp Butter
- • 1 cup Buttermilk
Liquids
- • 2 tbsp Water
Crafty Commons saved to Cooking
261 · 65 minutes · These traditional Chilean empanadas are filled with a mixture of ground beef, onions, raisins and black olives.
22 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 2 cloves Garlic
- • 3 Onions, large
- • 1/2 cup Raisins
Refrigerated
- • 3 Egg yolk
- • 2 Eggs, hard
Canned Goods
- • 1 Beef bouillon cube
Condiments
- • 1/2 cup Black olives
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 tsp Chili powder
- • 4 1/8 cups Flour
- • 12 tbsp Lard
- • 1 tbsp Paprika
- • 1 1/2 tsp Salt
- • 1 Salt
- • 3 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 2 tsp Cumin
Dairy
- • 4 tbsp Butter
- • 2 tbsp Milk
Liquids
- • 1 cup Water
- • 1/4 cup Water, hot
Erika Lopez saved to yummmmyy
164 · Sopaipillas chilenas #enmicocinahoy #sopaipillas
5 ingredients
Ingredients
- • 1 taza de puré de zapallo molido frío (yo uso en 1/2 lata de pumpkin puree en EEUU)
- • 2 tazas de harina
- • 2 cucharaditas de polvos de hornear
- • 1 cucharadita de sal fina
- • 3 cucharadas de manteca vegetal, margarina o mantequilla derretida
1 · 35 minutes · Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.
9 ingredients
Produce
- • 2 Carrots, medium
- • 2 Green onions
- • 1/4 cup Sun-dried tomato
Refrigerated
- • 3 Eggs
Canned Goods
- • 2 cups Simply potatoes shredded hash, Browns
Baking & Spices
- • 1 Salt and black pepper
Oils & Vinegars
- • 2 tbsp Butter or 2 tablespoons grapeseed oil
- • 2 tbsp Grapeseed oil
Dairy
- • 1/2 cup Goat cheese, aged grated
Chilean food is some of the simplest, most comforting and most delicious Latin American cuisine. Here are some Chilean dishes you have to try at least once.
Deborah saved to Recipes to cook
18 · 40 minutes · Estas deliciosas Pantrucas, receta chilena, son de esos platos que debe hacer, para llevar un poco de Chile a su mesa.
16 ingredients
Produce
- • 1 Cilantro o perejil fresco picado
- • 1 Cucharadita de oregano
Baking & Spices
- • 1 Cucharadita de aji color o paprika
Other
- • 1 Cebolla mediana picada en cuadros pequeños
- • 1 Cucharada de aceite
- • 1/2 Cucharadita de comino en polvo
- • 200 g Rs de carne molida
- • 2 huevos (estos son para servir las pantrucas y son optativos, se agregan al final)
- • 1 Litro de caldo de carne (pueden prepararlo en casa)
- • 1 O 2 dientes de ajo picados finos
- • 2 Papas medianas peladas y cortadas en cuadros
- • 1/2 Pimentón rojo cortado en tiras
- • Sal, pimienta a gusto
- • 1/4 Taza de agua tibia
- • 3/4 Taza de harina para todo uso sin polvos de hornear
- • 1 Zanahoria cortada en tiras
Guadalupe Quintana saved to recetas
Recipe Chilean Beef Empanadas, the favorite recipe to prepare these delicious and juicy pies eaten all over Chile and South America.
2 · 45 minutes · Picarones are Chilean style donuts. These soft, squash or pumpkin donuts are soaked in an orange infused syrup made with panela. Yield: 19 donuts
11 ingredients
Produce
- • 1 Orange, Zest of
- • 2 cups Squash or pumpkin puree
Baking & Spices
- • 2 tsp Active dry yeast
- • 3 cups All-purpose flour, unbleached
- • 4 Cloves, whole
- • 3 tbsp Cornstarch
- • 1/3 cup Sugar
Oils & Vinegars
- • 3 cups Vegetable oil
Dairy
- • 1 1/4 cups Milk
Liquids
- • 3 cups Water
Other
- • 2 cups Shredded panela, (dark muscovado sugar, or dark brown sugar)
