Chinese brown sauce
Discover Pinterest’s 10 best ideas and inspiration for Chinese brown sauce. Get inspired and try out new things.
This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.
Rochelle Newmark saved to Sauce
162 · 5 minutes · Chinese brown sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef.
162 · 5 minutes · Chinese brown sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef.
Ingredients
Canned Goods
- • 3/4 cup Beef broth
Condiments
- • 1 1/4 tbsp Oyster sauce
- • 1 tsp Soy sauce, dark
Baking & Spices
- • 1 tbsp Cornstarch
- • 1/2 tsp Sugar
Mercedes Ramirez saved to Seafood
8 · Brown sauce is a versatile sauce for stir fry dishes. It's full of aromatics like ginger, garlic, and scallions and adds a rich and savory flavor to your favorite stir fry dishes.
Ingredients
Produce
- • 1 tbsp Garlic
- • 1 tbsp Ginger
- • 3 tbsp Scallions
Condiments
- • 1 tbsp Hoisin sauce
- • 1 tbsp Oyster sauce
- • 1/2 cup Soy sauce
- • 1/4 cup Soy sauce, dark
Baking & Spices
- • 1/2 cup Sugar
Oils & Vinegars
- • 3 tbsp Sesame oil
Beer, Wine & Liquor
- • 1 tbsp Shaoxing wine
Liquids
- • 3/4 cup Water
Other
- • 1 1/2 teaspoons msg (optional)
11 · 25 minutes · The BEST easy Stir Fry Sauce Recipes! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. You will have a quick, healthy and delicious dinner.
Ingredients
Produce
- • 25 Chile de arbol peppers or other dried chiles, small dried
- • 4 1/3 tbsp Garlic
- • 17 cloves Garlic
- • 2 tsp Ginger, fresh
- • 14 thin slices Ginger, fresh
- • 3 Scallions
Canned Goods
- • 1/2 cup Chicken stock
Condiments
- • 1/3 cup Catsup
- • 1/2 tbsp Ginger paste
- • 6 1/2 tbsp Oyster sauce
- • 12 1/3 tbsp Soy sauce
Baking & Spices
- • 1 tsp Black pepper, ground
- • 2 tbsp Brown sugar
- • 18 tsp Cornstarch
- • 3 Long red peppers
- • 1/4 Salt
- • 1/4 tsp Salt
- • 1 tbsp Sichuan peppercorns
- • 30 tsp Sugar
- • 1/4 tsp White pepper, ground
Oils & Vinegars
- • 1/2 tsp Chinese black vinegar
- • 1/3 cup Rice vinegar
Beer, Wine & Liquor
- • 1 1/2 tbsp Rice wine
- • 2 tbsp Shaoxing wine
Liquids
- • 1 3/4 cup Chicken stock or water
- • 2 2/3 cups Water
Isela Vasquez saved to Chinese
Before I get caught up to my neck in posting Turkey Day recipes here on Kitchen Encounters, I've decided to dedicate this entire next week to Chinese food. I don't know exactly why, except that every year at this time, I feel the need for a classic Chinese feast prior to my traditional Thanksgiving feast. In some odd foodie way, one feast seems to make me enjoy the other feast more, and, vice versa. Just yesterday, Joe said, "Isn't it time for some Chinese food?!?" Welcome to: Chinese Feast…
Marianne Bolduc saved to Indian/Asian food
162 · 5 minutes · Chinese brown sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef.
162 · 5 minutes · Chinese brown sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef.
Ingredients
Canned Goods
- • 3/4 cup Beef broth
Condiments
- • 1 1/4 tbsp Oyster sauce
- • 1 tsp Soy sauce, dark
Baking & Spices
- • 1 tbsp Cornstarch
- • 1/2 tsp Sugar
Beth Turner saved to Main Event
20 · 30 minutes · If you’re looking for a simple and easy stir fry sauce recipe then you are going to flip for this sauce. With rice vinegar, garlic, brown sugar, and a few other ingredients you are going to have a flavorful sauce that is perfect for mixed vegetables or pork.
20 · 30 minutes · If you’re looking for a simple and easy stir fry sauce recipe then you are going to flip for this sauce. With rice vinegar, garlic, brown sugar, and a few other ingredients you are going to have a flavorful sauce that is perfect for mixed vegetables or pork.
Ingredients
Produce
- • 1 tbsp Garlic
- • 1 tbsp Ginger
Canned Goods
- • 1/2 cup Chicken broth, reduced-sodium
Condiments
- • 1/2 cup Soy sauce, reduced-sodium
Baking & Spices
- • 1 tbsp Brown sugar
- • 1 tbsp Cornstarch
Oils & Vinegars
- • 1 tbsp Olive oil
- • 1 tsp Rice vinegar
- • 1/2 tsp Sesame oil
Jouhou 91 saved to Level 6a - Cooking
4 · 10 minutes · Made popular by Asian takeout, this Chinese brown sauce is an addictive and flavorful sauce perfect for stir fry entrees and noodles. Also known as Chinese garlic sauce or stir fry sauce, this simple base recipe can be made in less than 5 minutes! Incorporate additional aromatics of your choice and pull together your own homemade version instead of the bottled stuff!
Ingredients
Produce
- • 1 tsp Garlic, fresh
- • 1 tsp Garlic powder
- • 1/2 tsp Ginger, powder
- • 1/2 tsp Ginger
Canned Goods
- • 2 cup Chicken broth, unsalted
Condiments
- • 4 tsp Oyster sauce
- • 4 tbsp Soy sauce, light
Baking & Spices
- • 2 tbsp Brown sugar
- • 4 tbsp Cornstarch
Oils & Vinegars
- • 1 Grapeseed oil
- • 1 tsp Sesame oil
Beer, Wine & Liquor
- • 4 tbsp Rice wine
Mary Moorman saved to Sauces
Watch popular Chinese brown sauce videos
