Chinese chicken stir fry
Discover Pinterest’s 10 best ideas and inspiration for Chinese chicken stir fry. Get inspired and try out new things.
This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. A delicious weeknight meal!
Wendi Goodlett saved to Chicken Recipes
Garlic Sesame Chicken Stir Fry recipe is an easy meal that’s on the table in 30 minutes and boasts an authentic Chinese stir-fry flavor made at home!
Ann Harrison saved to Stir Fry
166 · 30 minutes · This stir-fry recipe for Chinese Chicken & Broccoli in a brown sauce is quick, easy, and on the table in just 30 minutes. via @Erren's Kitchen
Ingredients
Meat
- • 6 Chicken thighs, skinless boneless
Produce
- • 1 large head Broccoli
- • 3 cloves Garlic
- • 1 1 inch piece Ginger
- • 3 Spring onions, green
Condiments
- • 2 tbsp Hoisin sauce
- • 6 tbsp Honey
- • 3 tbsp Soy sauce, light
Oils & Vinegars
- • 3 tbsp Vegetable oil
Liquids
- • 6 tbsp Water, hot
Erren's Kitchen saved to What's for Dinner?
This honey garlic chicken stir fry recipe is full of chicken and veggies, all coated in the easiest sweet and savory sauce.
Alyssa Palomo saved to food
10 · 25 minutes · The BEST easy Stir Fry Sauce Recipes! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. You will have a quick, healthy and delicious dinner.
Ingredients
Produce
- • 25 Chile de arbol peppers or other dried chiles, small dried
- • 4 1/3 tbsp Garlic
- • 17 cloves Garlic
- • 2 tsp Ginger, fresh
- • 14 thin slices Ginger, fresh
- • 3 Scallions
Canned Goods
- • 1/2 cup Chicken stock
Condiments
- • 1/3 cup Catsup
- • 1/2 tbsp Ginger paste
- • 6 1/2 tbsp Oyster sauce
- • 12 1/3 tbsp Soy sauce
Baking & Spices
- • 1 tsp Black pepper, ground
- • 2 tbsp Brown sugar
- • 18 tsp Cornstarch
- • 3 Long red peppers
- • 1/4 Salt
- • 1/4 tsp Salt
- • 1 tbsp Sichuan peppercorns
- • 30 tsp Sugar
- • 1/4 tsp White pepper, ground
Oils & Vinegars
- • 1/2 tsp Chinese black vinegar
- • 1/3 cup Rice vinegar
Beer, Wine & Liquor
- • 1 1/2 tbsp Rice wine
- • 2 tbsp Shaoxing wine
Liquids
- • 1 3/4 cup Chicken stock or water
- • 2 2/3 cups Water
Isela Vasquez saved to Chinese
This better than takeout chicken stir fry recipe is packed full of fresh veggies and covered in a flavor-packed garlic and ginger sauce.
Mary Anne Wiltse saved to Yummy food
Spicy Szechuan chicken stir fry made with Szechuan (Sichuan) peppers for that tongue-tingling heat and plenty of dried red chillies!
robert langer saved to bee
Make Takeout style Chinese Chicken and Mushrooms at home. Simple and fast - so put away the takeout menu. Delicious, quick and easy!
Sharon Hackstadt saved to Recipes
3 · 30 minutes · When that itch for takeout strikes, try out something new with this 30-Minute Szechuan Chicken Stir Fry! Brightly colored veggies and fried chicken, tossed in a sweet and spicy sauce, welcome you to the Far East any night of the week.
3 · 30 minutes · When that itch for takeout strikes, try out something new with this 30-Minute Szechuan Chicken Stir Fry! Brightly colored veggies and fried chicken, tossed in a sweet and spicy sauce, welcome you to the Far East any night of the week.
Ingredients
Meat
- • 1 lb Chicken breast, boneless skinless
Produce
- • 4 cloves Garlic
- • 1 1- inch piece Ginger, fresh
- • 1/2 Green bell pepper
- • 3 Green onions
- • 1/3 cup Peanuts
- • 1/2 Red bell pepper
- • 5 Red chilies, dried
- • 1 cup Snap peas
Canned Goods
- • 1/4 cup Chicken stock
Condiments
- • 7 tsp Soy sauce
Pasta & Grains
- • 2 cups White rice
Baking & Spices
- • 2 tsp Brown sugar
- • 1 tbsp Chili paste
- • 2 tbsp Cornstarch
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 5 tsp Rice wine vinegar
- • 1/2 cup Vegetable oil
Dennis Early saved to Usa girls
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