Chinese cooking wine
Discover Pinterest’s 10 best ideas and inspiration for Chinese cooking wine. Get inspired and try out new things.
With this growing list of Chinese sauces, wines, vinegars, and oils, we shed light on both essential and more obscure Chinese ingredients.
violet meier saved to Food~ Chinese
Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. I am not familiar with both ingredients before moving to Guangdong province. At the first several attempts, I
mayumijung saved to Beef
Sweet and Sticky Chinese BBQ Pork (aka Char Siu) that's tender and juicy
lynn | nourish + nestle saved to Recipes | Asian
Delicious Beef Stir Fry with Onions & Peppers with tender, velvety slices of beef and a flavorful sauce ready in less than 30 minutes!
Lesley Foertsch saved to ASIAN FOOD
103 · 15 minutes · Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if you can't get your hands on it. Veggie loaded, light on the meat, this is healthy and adaptable to whatever you've got in your fridge!
Ingredients
Meat
- • 180 g Chicken breast
Produce
- • 1 cup Bean sprouts
- • 1 Carrot, medium
- • 2 Garlic cloves
- • 1/2 cup Mushrooms
- • 1/2 Onion, yellow brown white
Condiments
- • 1 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce, light
Baking & Spices
- • 1/2 tsp Baking soda / bi-carb
- • 1 tbsp Cornflour / corn starch
- • 1 Dash White pepper
Oils & Vinegars
- • 1/2 tsp Sesame oil
- • 1 1/2 tbsp Vegetable oil
Beer, Wine & Liquor
- • 1 tbsp Chinese cooking wine
Liquids
- • 3/4 cup Water
Other
- • 5 6 stems choy sum ((or other asian greens))
Nancy Shank saved to recipes
Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.
maile gershwin saved to recipes
Find out what 10 essential ingredients you need for your Chinese pantry. With these 10 items, you can cook the vast majority of our Asian recipes!
Beverly Munoz saved to Asian
10 · “Is there a substitute for the Shaoxing wine?” is one of the most common questions we get on the blog. While we consider it an essential ingredient in many recipes, here are our recommended Shaoxing wine substitutes if you can't locate it, or choose not to consume alcohol.
Ingredients
Meat
- • 1 Pork stock
Canned Goods
- • 1 Beef stock
- • 1 Chicken stock
- • 1 Mushroom stock
- • 1 Vegetable stock
Condiments
- • 1 Mirin
Beer, Wine & Liquor
- • 1 Chinese rice wine
- • 1 Cooking sherry, Dry
- • 1 Korean rice wine
- • 1 Non-alcoholic beer
- • 1 Non-alcoholic white wine
- • 1 Sake
Other
- • Soju ((a Korean distilled beverage usually made from rice, wheat, or barley))
Carmen Escobar saved to Asian flavor
8 · 30 minutes · Finger-licking good Chinese spareribs, with sticky sweet and savory glaze. You won't be able to stop until the very last piece and the plate is clean!
Ingredients
Meat
- • 1 kg Pork spareribs
Produce
- • 1 inch Ginger
- • 150 g Shallot
- • 1 Shallots
Condiments
- • 1/3 cup Soy sauce, light
- • 1 tbsp Soy sauce, dark
Baking & Spices
- • 2 tbsp Rock sugar
- • 1 Salt
- • 2 Star anise
Oils & Vinegars
- • 3 tbsp Oil
Beer, Wine & Liquor
- • 1 tbsp Shaoxing wine
Liquids
- • 2 cup Water
Evelyn Tan saved to Lyn food
Make Takeout style Chinese Chicken and Mushrooms at home. Simple and fast - so put away the takeout menu. Delicious, quick and easy!
Sharon Hackstadt saved to Recipes
Watch popular Chinese cooking wine videos
