Chinese hot and sour soup
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Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.
Debbie West Miles saved to Recipes
A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!
16 ingredients
Produce
- • 1 (8-ounce) can Bamboo shoots
- • 2 cloves Garlic
- • 2 tsp Ginger
- • 4 Green onions
- • 4 oz Shiitake mushrooms
Refrigerated
- • 2 Eggs
- • 8 oz Tofu, firm
Canned Goods
- • 4 cups Chicken broth or chicken stock or vegetable broth
Condiments
- • 1 tbsp Balsamic vinegar
- • 1 tbsp Chili sauce
- • 3 tbsp Soy sauce
Baking & Spices
- • 2 tsp Brown sugar
- • 2 tbsp Corn starch mixed into
- • 1 tsp White pepper
Oils & Vinegars
- • 3 tbsp Rice vinegar or red wine vinegar
- • 2 tsp Sesame seed oil, toasted
Taylor Utterback saved to Recipes Soups
This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!
Shirley Suchdolski saved to Favorite recipes
13 · 20 minutes · Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! It's a healthy recipe that can be made in under 30 minutes! #hotandsoursoup #recipe #soup
11 ingredients
Produce
- • 2 Green onions
- • 1/2 cup Mushrooms
Refrigerated
- • 2 Eggs
- • 6 oz Tofu, extra-firm
Canned Goods
- • 6 cups Chicken broth, reduced-sodium
Condiments
- • 1/4 cup Soy sauce, low-sodium
- • 1 tbsp Sriracha sauce
Baking & Spices
- • 3 tbsp Corn starch
- • 1 tsp White pepper, ground
Oils & Vinegars
- • 1/4 cup Rice wine vinegar
Liquids
- • 3 tbsp Water
Jennie Avens saved to ~Asian 食品~
Hot and Sour Soup is an easy and authentic recipe that taste just like your favorite Chinese take-out! It's a healthy recipe that can be made in under 30 minutes! #hotandsoursoup #recipe #soup
Angela Molchanets saved to Food
55 · 25 minutes · Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
55 · 25 minutes · Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
20 ingredients
Meat
- • 100 g Pork loin
Produce
- • 1 tbsp Bamboo shoot
- • 30 g Carrots
- • 2 Chinese dried mushrooms
- • 1 Coriander
- • 3 slices Ginger
Refrigerated
- • 1 Egg
- • 150 g Tofu, firm medium
Condiments
- • 1 1/2 tbsp Chili bean sauce
- • 1 tsp Soy sauce, light
- • 1 tsp Soy sauce, dark
Baking & Spices
- • 7 3/4 tsp Cornstarch
- • 2 tsp Salt
- • 1/2 tsp Sugar
- • 1/2 tsp White pepper, ground
Oils & Vinegars
- • 1 1/2 tbsp Chinese vinegar
- • 1 tsp Sesame oil
- • 1/2 tsp Vegetable oil
Liquids
- • 614 3/4 ml Water
Other
- • 1 piece Wood ear fungus, , about 10 g of dry weight
julie mansker saved to Soup
Spicy, tangy and hearty, this Chinese Hot and Sour Soup is a bowl of ultimate comfort that comes together in only 15 minutes.
Sharron Huss saved to soups
3 · 60 minutes · Hot and Sour Soup is a versatile soup that is hearty but with only a few calories! Just like many Chinese takeout classics, this recipe is very flavorful!
16 ingredients
Produce
- • 8 oz Bamboo shoots
- • 4 cloves Garlic cloves
- • 2 tsp Ginger, ground
- • 4 Green onions
- • 6 oz Shiitake mushrooms, dried
Refrigerated
- • 2 Eggs, large
- • 8 oz Tofu, firm
Canned Goods
- • 8 cups Chicken broth
Condiments
- • 1 tsp Red chili sauce
- • 1/4 cup Soy sauce, reduced-sodium
- • 2 tsp Soy sauce, dark
Baking & Spices
- • 1/4 cup Cornstarch
- • 1 tsp Sugar
- • 1 White pepper, fresh ground
Oils & Vinegars
- • 1/4 cup Rice vinegar
- • 1 tsp Sesame oil
Joan Williams saved to ASIAN FOOD
13 · 20 minutes · Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! It's a healthy recipe that can be made in under 30 minutes! #hotandsoursoup #recipe #soup
11 ingredients
Produce
- • 2 Green onions
- • 1/2 cup Mushrooms
Refrigerated
- • 2 Eggs
- • 6 oz Tofu, extra-firm
Canned Goods
- • 6 cups Chicken broth, reduced-sodium
Condiments
- • 1/4 cup Soy sauce, low-sodium
- • 1 tbsp Sriracha sauce
Baking & Spices
- • 3 tbsp Corn starch
- • 1 tsp White pepper, ground
Oils & Vinegars
- • 1/4 cup Rice wine vinegar
Liquids
- • 3 tbsp Water
Danielle Morgan saved to Asian Craving
322 · Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!
22 ingredients
Meat
- • 4 oz Pork shoulder
Produce
- • 4 oz Bamboo shoots
- • 1 Red chili peppers, dried
- • 1 Scallion
- • 1/3 oz Shiitake mushrooms, dried
- • 1/3 oz Wood ear mushrooms, dried
Refrigerated
- • 1 Egg, large
- • 3 oz Spiced dry tofu
- • 4 oz Tofu, fresh firm
Canned Goods
- • 8 cups Chicken stock, low sodium
Condiments
- • 2 tsp Soy or mushroom soy sauce, dark
- • 1 tbsp Soy sauce or seasoned soy sauce, light
Baking & Spices
- • 17 tsp Cornstarch
- • 1 Pinch Salt
- • 1/2 tsp Salt
- • 1/4 tsp Sugar
- • 1 tsp White pepper, fresh ground
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tsp Vegetable oil
- • 1/3 cup White vinegar
Liquids
- • 5 tbsp Water
Other
- • 0.3 ounce dried lily flower
Tammy Forney saved to Asian recipes
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