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Chinese sauce

Discover Pinterest’s 10 best ideas and inspiration for Chinese sauce. Get inspired and try out new things.
CHINESISCHE SZECHUAN SAUCE

Diese Szechuan Sauce ist eine aromatische süß sauer Stir-Fry Soße. Das Rezept ist vegan, fett- und kalorienarm und kann glutenfrei zubereitet werden!

Restaurant Style Sweet and Sour Sauce | Sizzling Mess

It drives me completely crazy that it’s impossible to find a good recipe online for sweet and sour sauce like the bright red stuff they have at Chinese takeout restaurants. Or that it’s not just sold in bottles at the store. I don’t want sweet chili sauce, I don’t want duck sauce, I don’t want […]

Chinese Garlic Sauce

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. Easy to make at home and better than takeout!

Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!

171 · 6 minutes · Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!

Ingredients

Produce
  • 4 cloves Garlic
  • 1 tsp Ginger
Canned Goods
  • 3 cups Stock
Baking & Spices
  • 3 1/2 tbsp Cornstarch
  • 1 tsp Sea salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.

10 Types Of Amazing Stir Fry Sauces Must Be Preserved. - trychinesegoodies.com

10 · 25 minutes · The BEST easy Stir Fry Sauce Recipes! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. You will have a quick, healthy and delicious dinner.

Ingredients

Produce
  • 25 Chile de arbol peppers or other dried chiles, small dried
  • 4 1/3 tbsp Garlic
  • 17 cloves Garlic
  • 2 tsp Ginger, fresh
  • 14 thin slices Ginger, fresh
  • 3 Scallions
Canned Goods
  • 1/2 cup Chicken stock
Condiments
  • 1/3 cup Catsup
  • 1/2 tbsp Ginger paste
  • 6 1/2 tbsp Oyster sauce
  • 12 1/3 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 2 tbsp Brown sugar
  • 18 tsp Cornstarch
  • 3 Long red peppers
  • 1/4 Salt
  • 1/4 tsp Salt
  • 1 tbsp Sichuan peppercorns
  • 30 tsp Sugar
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 1/2 tsp Chinese black vinegar
  • 1/3 cup Rice vinegar
Beer, Wine & Liquor
  • 1 1/2 tbsp Rice wine
  • 2 tbsp Shaoxing wine
Liquids
  • 1 3/4 cup Chicken stock or water
  • 2 2/3 cups Water
6 Stir Fry Sauce Recipes - These Are Versatile, Simple and Healthy!

Stir fry sauce recipes are a simple way to add incredible flavor to vegetables and meats. Save these 6 recipes for your stir fry meals!

This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce.

386 · 25 minutes · This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce.

Ingredients

Produce
  • 2 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tsp Green chiles, fresh
Canned Goods
  • 1/2 cup Chicken broth
Condiments
  • 2/3 cup Soy sauce, low sodium
Baking & Spices
  • 1/4 cup Brown sugar, light
  • 2 tbsp Cornstarch
  • 1 tbsp Red pepper flakes
Oils & Vinegars
  • 1/3 cup Rice wine vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Vegetable or canola oil
Liquids
  • 1/4 cup Water
CHINESE GARLIC SAUCE

This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.

Watch popular Chinese sauce videos

You'll want to keep this all-purpose stir fry sauce recipe in your back pocket! In just minutes, you can put together an easy homemade sauce with an authentic Chinese flavor. Perfect for a restaurant-quality dinner idea!
Homemade creamy basic white sauce ( Béchamel ) is so easy to make in less than 15 minutes. When I make the white sauce, I always make a sufficient amount at one time. It can be quickly and magically transformed into delicious dishes. #sauces #dinnerideas #cannedfood
Indian Chinese cuisine is a distinct culinary style which combines aspects of both Indian and Chinese foods and flavours. The food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. Curries, vegetables cooked in a spiced sauce accompanied by rice or bread
Sweet and Sour Pork - The secret to this popular Chinese recipe is in the sweet tangy sauce. Learn how to make easy sweet and sour sauce at home!