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There wasn't much to go on with this Ship Wreck Casserole recipe, just a few lines in my grandma's 1940 cookbook. Here's how I made it, and yes - the end result was delicious!
- 3/4 lb Ground beef
- 4 Baking potatoes, medium
- 2 Celery stalks
- 1 15 oz can Kidney beans, red
- 2 Yellow onions, small
- 1 16 oz can Tomato paste
- 1 8 oz can Tomato sauce
Pasta & Grains
- 2 cups Rice, cooked
Baking & Spices
- 1 tsp Garlic salt
- 3 dashes Pepper
- 1 cup Cheese