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Cooking curry

Discover Pinterest’s 10 best ideas and inspiration for Cooking curry. Get inspired and try out new things.
How to Make a delicious Tofu Katsu Curry (Vegan) - WoonHeng

This Tofu Katsu with Japanese curry is so delicious and packed with fork-tender vegetables. It's a must-have recipe for lunch or dinner.

MariM
Mari saved to Food
Easy Chicken Curry for Beginners - My Food Story

9 · 50 minutes · Incredibly easy to put together, no fancy ingredients or complicated method, this chicken curry recipe is perfect for beginners or novice cooks. But also perfect for anyone who wants a really good homestyle chicken curry that tastes like a million bucks!

Ingredients

Meat
  • 1 kg Chicken, skinless
  • 2 tbsp Meat masala
Produce
  • 1 Bay leaf
  • 2 Chillies, Green
  • 1 tbsp Coriander, Powder
  • 1/4 cup Coriander
  • 8 Garlic cloves
  • 1 inch Ginger
  • 2 tsp Kashmiri chilli, Powder
  • 3 Onions
  • 4 Tomatoes
Baking & Spices
  • 2 Cardamom pods
  • 1 1/2 tsp Salt
  • 1 tsp Turmeric, Powder
Oils & Vinegars
  • 3 tbsp Oil
Dairy
  • 1/2 cup Curd/yogurt
Liquids
  • 1 cups Water
Other
  • 1 tsp Jeera
A super quick and easy chicken karahi recipe full of spice and flavour. This delicious Pakistani chicken curry has a tomato and cream base that will have you going back for seconds.

4 · 35 minutes · Quick and easy Chicken Karahi is fragrant Pakistani curry with a rich delicious sauce. Ready and on the table in a flash.

Ingredients

Meat
  • 600 g Chicken thigh, fillet
Produce
  • 1 Brown onion
  • 2 tsp Coriander, ground
  • 1 Coriander/cilantro leaves to serve, fresh
  • 3 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 1 Long green chili
  • 1 410 gram tin Tomatoes
Canned Goods
  • 375 ml Chicken stock
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 2 tsp Curry powder, mild
  • 1 tsp Garam masala
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Dairy
  • 65 ml Cream, thick
Japanese Curry (Kare)

A Japanese style curry that’s slightly sweet with plenty of warm spices and aromatics!

Ingredients

Meat
  • 1 lb Beef
Produce
  • 1 Apple
  • 1 lb Carrots
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 Onion
  • 1 lb Potatoes
Canned Goods
  • 4 cups Beef broth
Condiments
  • 1 tbsp Honey
  • 1 tbsp Ketchup
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Curry powder
  • 4 tbsp Flour
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 4 tbsp Butter
indian restaurant dopiaza curry - glebe kitchen

17 · 30 minutes · Indian restaurant dopiaza curry is a medium hot curry with a hint of sweetness. If you want to keep things milder, roll back on the kashmiri chili powder or leave out the green chili. You can make this with chicken, lamb or beef. For vegan alternatives, simply substitute tofu or pre-cooked potatoes.

Ingredients

Meat
  • 10 oz Chicken or lamb, pre-cooked
Produce
  • 1 tbsp Cilantro, stems
  • 2 Green chile
  • 1 Onion
Canned Goods
  • 1 1/2 tbsp Tomato paste
Condiments
  • 1 tbsp Garlic/ginger paste
Baking & Spices
  • 1 pinch Black pepper, coarse
  • 2 tsp Indian restaurant spice mix or curry powder
  • 1/2 tsp Kashmiri chili powder
  • 1 tsp Kasoor methi
  • 1/2 tsp Kosher salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Oil
Frozen
  • 15 oz Curry base
Overhead photo of Goan Fish Curry served in a bowl with basmati rice with a side of cucumber yogurt salad and naan

92 · 35 minutes · Recipe video above. This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Deeply aromatic with a tomato and coconut based sauce, this recipe has a few more spices and steps than the more home-style recipes you'll find online because this aims to replicate the richer sauce and layers of flavour you get at (good) Indian restaurants.Once you've made this with fish, try it with prawns/shrimp - it's also…

Ingredients

Seafood
  • 600 g Fleshed white fish, firm
Produce
  • 1/4 tsp Chilli
  • 1 Chillies, green
  • 1 tbsp Coriander
  • 1/4 cup Coriander/cilantro, fresh leaves
  • 6 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 2 1/2 tbsp Kashmiri chilli
  • 2 Long green chillies
  • 1 Red onion
  • 2 tbsp Tamarind puree
  • 1 Tomato
  • 2/3 cup Tomato pulp/polp, canned
Canned Goods
  • 400 ml Coconut milk
  • 1 tbsp Tomato paste
Pasta & Grains
  • 1 Basmati rice
Baking & Spices
  • 3/8 tsp Cloves, ground
  • 1/2 tsp Fenugreek
  • 1/2 tsp Mustard seeds, black
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 tsp Turmeric
Oils & Vinegars
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin
Liquids
  • 16 2/3 tbsp Water
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

62 · 25 minutes · Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this…

Ingredients

Meat
  • 4 Chicken cutlets
Produce
  • 100 g Carrot
  • 400 g Onion
  • 250 g Potato
Pasta & Grains
  • 4 cups Rice, cooked hot
Oils & Vinegars
  • 1 tbsp Oil
Frozen
  • 1/2 packet 230g / 0.5lb house vermont curry, Mild
Liquids
  • 800 ml 1.7pt water
Other
  • 4 tbsp Fukujinzuke
Spiced with turmeric, red chili powder, and garam masala for a perfect restaurant-style dish, 'Dum Aloo' is a hearty, smooth curry made with baby potatoes! #ministryofcurry #instantpot

111 · 30 minutes · Baby potatoes simmered in smooth, creamy and mouth watering sauce

Ingredients

Produce
  • 1/4 cup Cilantro
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 2 Tomatoes
  • 1 Yellow onion, large
Baking & Spices
  • 1 tbsp Fenugreek, dried leaves
  • 1/2 tsp Garam masala
  • 1 tbsp Kashmiri red chili powder
  • 1 tsp Kosher salt
  • 1/2 tsp Turmeric, ground
Nuts & Seeds
  • 15 Cashews
Dairy
  • 2 tbsp Ghee
  • 1/4 cup Milk
Liquids
  • 1/2 cup Water
Other
  • 10 Baby potatoes (peeled and cored from the top (save the carved out potato pieces))