Cooking panda
Discover Pinterest’s 10 best ideas and inspiration for Cooking panda. Get inspired and try out new things.
110 · White Bean Soup
110 · White Bean Soup
13 ingredients
Produce
- 1 (16 ounce) can Cannellini beans
- 2 Carrots, medium
- 1 cup Cauliflower florets
- 2 Celery stalks, medium
- 2 medium cloves Garlic
- 2 tbsp Parsley, fresh
- 1 tbsp Thyme, fresh
- 1 Yellow onion, medium
- 4 Yukon gold potatoes, medium
Canned Goods
- 5 cups Chicken broth
Baking & Spices
- 1/2 tsp Kosher salt
- 1/2 tsp Pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
1 (16 oz.) package sour cream, room temperature 1 (8 oz.) package cream cheese, room temperature 2 cups sharp cheddar cheese, grated 1 cup ham, diced or sliced 1 tablespoon preferred hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 loaf French bread Crackers, optional Want to know which dish we’ll be bringing to every potluck and game day get-together this fall? This Mississippi sin dip! Not only is this dip addictively good, it’s also suuuper…
6 ingredients
Ingredients
- Preheat oven to 350º F.
- Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom.
- In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
- Fold in cheddar cheese and diced ham, then transfer mixture to bread bowl.
- Wrap in aluminum foil and place in oven. Bake for 35 minutes, then remove aluminum foil and bake for another 10 minutes, or until golden brown.
- Remove from oven, top with diced green onions and serve with bread and crackers.
D Gail Washburn saved to Recipes to cook
3 cups cooked chicken breast, shredded 1 (10.75 oz.) can cream of chicken soup 1 cup sour cream 1/2 cup (1 stick) unsalted butter, melted 1 sleeve ritz crackers, crushed 2 teaspoons Italian seasoning 1/2 teaspoon paprika, garnish 1/4 teaspoon red pepper flakes Kosher salt and freshly ground pepper, to taste Ritz crackers are definitely one of our Achilles heels, in that it’s incredibly difficult to stop snacking on them once we have one...so, add them to a creamy chicken casserole and you…
6 ingredients
Ingredients
- Preheat oven to 350º F and lightly grease a 8x8-inch baking dish with butter or non-stick spray.
- Combine soup and sour cream in a large bowl, then stir in shredded chicken.
- Season generously with salt and pepper, and stir in Italian seasoning, paprika and red pepper flakes.
- Pour mixture into greased baking dish, then top with crushed Ritz crackers.
- Evenly pour melted butter over the crushed crackers, then place baking dish in oven. Bake for 25-30 minutes, or until dish is heated through and crackers are golden brown.
- Remove from oven and let cool 5 minutes before serving. Enjoy!
Rebecca Birkheimer saved to Favorite Recipes
1 (16 oz.) package sour cream, room temperature 1 (8 oz.) package cream cheese, room temperature 2 cups sharp cheddar cheese, grated 1 cup ham, diced or sliced 1 tablespoon preferred hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 loaf French bread Crackers, optional Want to know which dish we’ll be bringing to every potluck and game day get-together this fall? This Mississippi sin dip! Not only is this dip addictively good, it’s also suuuper…
6 ingredients
Ingredients
- Preheat oven to 350º F.
- Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom.
- In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
- Fold in cheddar cheese and diced ham, then transfer mixture to bread bowl.
- Wrap in aluminum foil and place in oven. Bake for 35 minutes, then remove aluminum foil and bake for another 10 minutes, or until golden brown.
- Remove from oven, top with diced green onions and serve with bread and crackers.
T. Alyn B. saved to Eats!
18 · A quick low-carb version of the sandwich favorite.
18 · A quick low-carb version of the sandwich favorite.
9 ingredients
Meat
- 1 lb Rib eye steak
Produce
- 2 cloves Garlic
- 1 Onion, small
- 2 Red and/or yellow bell peppers, medium
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1 tsp Italian seasoning
- 1 Kosher salt and freshly ground black pepper
Dairy
- 4 tbsp Butter
- 4 large slices Provolone cheese
Geni Clouse saved to CASSEROLES
85 · The gravy is my favorite part!
85 · The gravy is my favorite part!
10 ingredients
Meat
- 4 Chicken breasts, cooked and shredded
Produce
- 1/2 tsp Garlic powder
- 6 cups Mashed potatoes, homemade or store-bought
- 1/2 tsp Onion powder
- 1/2 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
Canned Goods
- 1 (10.5 oz.) cans Cream of chicken soup, condensed
Baking & Spices
- 1 Kosher salt and freshly ground pepper
Dairy
- 1/2 cup Cheddar cheese, sharp grated
- 1 cup Whole milk
Kayla Jones saved to Casserole Dishes
2 · This bake borrows the best from a few of our favorite comfort classics.
16 ingredients
Meat
- 1 lb Ground chicken
Produce
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Parsley, dried
Canned Goods
- 1 cup Chicken broth, low-sodium
- 2 (10.25 oz.) cans Cream of chicken soup
Pasta & Grains
- 1 lb Spaghetti noodles
Baking & Spices
- 1 Kosher salt and freshly ground pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
- 2/3 cup Panko breadcrumbs
Dairy
- 4 oz American cheese
- 1 tbsp Butter, unsalted
- 1 1/2 cups Cheddar cheese, sharp grated
- 1/2 cup Mozzarella cheese, grated
- 1/3 cup Sour cream
- 1 cup Whole milk
Shelley M. Furrh Hodges saved to Casseroles
56 · All the same flavor, but so much less work!
10 ingredients
Meat
- 1 lb Ground beef, lean
Produce
- 2 Bell peppers
- 2 cloves Garlic
- 1 (14.5 oz) can Tomatoes
- 1/2 White onion
Canned Goods
- 2 cups Chicken or beef broth
- 2 tbsp Tomato paste
Pasta & Grains
- 3/4 cups White rice, long grain
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Dairy
- 1 cup Monterey jack cheese, grated
Patricia Trondsen saved to dinner
204 · Even better than the real thing.
204 · Even better than the real thing.
12 ingredients
Meat
- 1 lb Ground beef
Produce
- 2 tsp Garlic powder
- 2 tsp Onion powder
Condiments
- 1 tsp Mustard powder
Pasta & Grains
- 1 cup Macaroni noodles, dry
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tbsp Cornstarch
- 1 tsp Kosher salt
- 1 tbsp Paprika
Dairy
- 1 cup Cheddar cheese, grated
- 2 cups Milk
Liquids
- 1 cup Water, hot
Sandra Cracco saved to pasta
1 ½ lb short rib, bone in 1 large onion 1 cup red wine 4 garlic cloves 2 cup beef stock 1 carrot, sliced 1 can crushed tomatoes 1 can tomato paste 2 bay leaves 1 tablespoon raw honey Parpadelle to serve with Fresh parmesan cheese ½ cup fresh chopped parsley Season the meat with salt and pepper on both sides. Heat the dutch oven with a little olive oil then sear the short ribs on each side. The take out and set aside. Turn the heat to medium and add in the chopped onion and let that cook down…
13 ingredients
Meat
- 1 1/2 lb Short rib, bone in
Produce
- 2 Bay leaves
- 1 Carrot
- 4 Garlic cloves
- 1 Onion, large
- 1/2 cup Parsley, fresh
- 1 can Tomatoes
Canned Goods
- 2 cup Beef stock
- 1 can Tomato paste
Condiments
- 1 tbsp Honey, raw
Dairy
- 1 Parmesan cheese, Fresh
Beer, Wine & Liquor
- 1 cup Red wine
Other
- Parpadelle to serve with
Nancy Alfred saved to Italian