Croissants
Discover Pinterest’s 10 best ideas and inspiration for Croissants. Get inspired and try out new things.
15 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants
15 · 50 minutes · Homemade Classic Croissants | A recipe breakfast croissants that are flaky, buttery, and go perfect with a cup of coffee or fresh jam! ButterandBliss.net | #homemadecroissants #croissants #breakfastcroissants
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 5/8 cups Flour
- 1/3 cup Granulated sugar
- 2 1/4 tsp Instant yeast
- 2 tsp Salt
Dairy
- 1 1/2 cups Butter, unsalted
- 1 cup Whole milk
Liquids
- 1/2 cup Water
15 · 50 minutes · This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!
15 · 50 minutes · This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 5/8 cups Flour
- 1/3 cup Granulated sugar
- 2 1/4 tsp Instant yeast
- 2 tsp Salt
Dairy
- 1 1/2 cups Butter, unsalted
- 1 cup Whole milk
Liquids
- 1/2 cup Water
Sabrina Pierce saved to Story Brunch📚☕🌹
Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…
Sara Behrendt saved to Food
60 · 65 minutes · Chocolate Croissants
60 · 65 minutes · Chocolate Croissants
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 tbsp Active dry or instant yeast
- 4 1/8 cups Flour
- 1/4 cup Granulated sugar
- 2 tsp Salt
Dairy
- 2 cup Butter, unsalted
- 1 5/8 cups Whole milk
Other
- one 4-ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped
Tried and Tasty saved to Pastry Recipes
How to make homemade French croissants, with detailed, step by step instructions. Buttery, crisp, flaky croissants, and how to perfect them!
Aminath Neem saved to Food
Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…
Peninah Birungi saved to Recipes
French pastry at its best: Homemade Chocolate Croissants. As good as the ones from the bakery... maybe even better because they are made with love ;)
7 ingredients
Baking & Spices
- 1/3 oz Active dried yeast
- 17 1/3 oz All-purpose flour
- 6 1/3 oz Dough
- 1/3 oz Salt
- 1 3/4 oz Sugar
Dairy
- 10 2/3 oz Butter
Liquids
- 4 1/4 oz Water
Marta Perkons saved to Muffins & more
Raise your breakfast game with our easy and inventive croissant fillings – pack your pastries with ricotta and blueberry, ham and cheese or Nutella and ice cream
1 ingredient
Bread & Baked Goods
- 1 Shop-bought croissants
