Culinary techniques

[Beta] Fredthecoolfish's cheat sheet, typed out and made pretty. PDF inside

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French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

The temperatures our test kitchen recommends for different types of meat. We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential.

Cold Sauces — The Culinary Pro

Pin by tala on Food in 2022 | Culinary cooking, Culinary techniques, Interesting food recipes

Know Your Knife Cuts [Infographic] from Food Network

Pin by Deb Jansen on Knowlege | Culinary cooking, Cooking measurements, Cooking basics

Different types of knives for different tasks. Set by Tasty.

Learn how to cut an onion the right way!! Save so much time in the kitchen by following this easy tutorial. Don't let the prep keep you from cooking!