Czech Recipes
Discover Pinterest’s 10 best ideas and inspiration for Czech Recipes. Get inspired and try out new things.
Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.
Martha Hickman saved to Slovak recipes
Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.
Brenda Truesdale saved to Soups/Stews
11 · 43 minutes · Potato dumplings are an absolute staple of Czech cuisine. If you are a fan of Czech gastronomy, then I have a simple, detailed recipe for making homemade potato dumplings from scratch.
6 ingredients
Produce
- • 2 lbs Potatoes
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 cups All-purpose flour
- • 1 1/4 cup Farina
- • 1/2 tbsp Potato starch
- • 1 tsp Salt
Jean Gamerl saved to Side Dishes
Czech Garlic Soup, aka Česnečka or Hangover Soup, is regarded as a cure for all ailments, including the common cold and of course hangovers. It boasts garlic, potatoes, and crunchy rye bread croutons!
Sarah saved to Apartment Foods
Looking for things to do in Prague and things to do in the Czech Republic? Eat your way through the delicious Czech food! Use our list of 18 must try foods for your trip to the Czech Republic. #travel #prague #food #czech #trip #foodie #foodietravel #nomadparadise
Gregorjoz saved to Moje uložené piny
Food in the Czech Republic: Traditional Czech Food include potato soup, roast pork with dumplings and sauerkraut, fruit dumplings, apple strudel and goulash
A nice view of a traditional Czech Christmas dinner.
9 · 36 minutes · Flavorful, loaded with plenty of garlic and marjoram, surprisingly easy. Talking about bramboraky, famous Czech potato pancakes! I don’t know a Czech who wouldn’t like them. And no one can eat just one! Find out why bramborak is one of the most popular Czech recipes around.
8 ingredients
Meat
- • 1 Pork lard
Produce
- • 5 cloves Garlic, fresh
- • 1 tbsp Marjoram, dried
- • 6 Potatoes, medium
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1 tsp Salt
Dairy
- • 2/3 cup Milk
Janna McLaughlin saved to Taters
Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They're boiled and sliced, and served with a variety of traditional Czech dishes.
Jane Anderson saved to Food .... Yum!!
Yum I know I haven’t posted lately, but it’s exam and final paper time and I have just a short few days left until I’m done for the session. As much as I needed to get onto my p…
Little Stranger Creek Life saved to Czech.
More related to Czech Recipes
Watch popular Czech Recipes videos
