Fine dining recipes
Discover Pinterest’s 10 best ideas and inspiration for Fine dining recipes. Get inspired and try out new things.
6 · 40 minutes · These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.
Ingredients
Seafood
- • 7 oz Nordic shrimp, frozen
Produce
- • 2 Garlic cloves
- • 4 Green onion
- • 1/2 Lime
Refrigerated
- • 1 Egg
Condiments
- • 2 tsp Lime juice
- • 1/3 cup Mayonnaise
Baking & Spices
- • 3/4 cup All-purpose flour, unbleached
- • 1/2 tsp Baking powder
- • 1/8 tsp Cayenne pepper
- • 1 tsp Paprika, sweet
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 Vegetable oil
Liquids
- • 6 tbsp Water
Gerald Coard saved to Mayonnaise
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net
Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types de cuisson des cuisses de canard.
7 · 20 minutes · courgette, moutarde de Dijon, gruyère râpé, poivre, sel, crème
Ingredients
Ingredients
- • 4 courgettes
- • 1 c.à.s de moutarde de Dijon
- • gruyère râpé (facultatif)
- • poivre
- • sel
- • 2 c.à.s de crème
Gilou 57 saved to Mes idées de recettes
Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.
Richard J Presto saved to Desserts
The most delicious Crispy Potato Stacks you'll ever make! The potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender.
Louise Morton saved to Food and drink
Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.
Ingredients
Produce
- • 500 ml Mango puree, fresh
Refrigerated
- • 4 Egg yolks
Condiments
- • 25 ml Lime juice, fresh
Baking & Spices
- • 300 g Castor sugar
Drinks
- • 350 ml Pineapple juice, fresh
Dairy
- • 350 ml Pouring cream
Other
- • 100 gm liquid glucose
- • 160 ml Passionfruit juice (about 12 passionfruit; see note)
- • Pulp of 6-8 passionfruit, to serve
Caesar salad croquettes by Paul Welburn
Ingredients
Meat
- • 100 g Chicken thigh
Seafood
- • 15 g Anchovies
- • 1 Anchovy
Produce
- • 1 Cress
- • 1 Garlic clove
- • 10 g Parsley
- • 1 Romaine lettuce
- • 200 g Spinach
Refrigerated
- • 1 Egg, soft
- • 1 Eggs
Canned Goods
- • 500 ml Chicken stock
Condiments
- • 1 1/2 tbsp Dijon mustard
- • 1 Lemon juice
- • 1 Worcestershire sauce
Baking & Spices
- • 50 g Plain flour
- • 1 Plain flour
- • 1 Salt
Oils & Vinegars
- • 50 ml Olive oil
- • 1 Vegetable oil
- • 1 tbsp White wine vinegar
Bread & Baked Goods
- • 1 Breadcrumbs
Dairy
- • 10 g Butter, unsalted
- • 100 g Parmesan
- • 1 Parmesan
herzelieb saved to Fingerfood Rezepte
Here’s a fancy dinner that you’ll have on a plate in 15-20 minutes. Quick and easy, this elegant tasting Chocolate & Coffee Rubbed Steak with Bourbon Parmesan Cream Sauce is the perfect entrée meant to impress the next time you’re looking to make dinner special.
Holly Boehle saved to Recipes
I’m always brainstorming romantic meals to make for my husband. Maybe it’s because our date nights are far and few between? Or maybe it’s because I just enjoy a fancy meal at home…
Danielle Kelly saved to Food & Drank
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