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Fish Recipes

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The Arizona heat has crept up on us this year. The sun's warmth on our skin is a reminder that Summer will be here before we know it. It's the time of year when the birds are chirping, the sunshine is warm but the breeze is cool, and the air is fragrant with slight scent…

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How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.

17 ingredients

Produce
  • 3 tbsp Dill, fresh
  • 1 tbsp Flat-leaf parsley, fresh
  • 1 tsp Lemon, zest
  • 2 tbsp Shallots
Condiments
  • 1 tbsp Dijon mustard
  • 1 tbsp Horseradish
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 1/3 tbsp Olive oil
Nuts & Seeds
  • 1 cup Walnuts
Bread & Baked Goods
  • 1 1/2 cups Panko
Dairy
  • 4 tbsp Butter
  • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
  • 1 cup White wine, dry
Other
  • 6 (6-8oz) halibut fillets, skin removed
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Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with little cleanup! | lecremedelacrumb.com #foilpacks #salmon #seafood #easy #healthy #summermeals

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