Fresh seafood
Discover Pinterest’s 10 best ideas and inspiration for Fresh seafood. Get inspired and try out new things.
14 · 55 minutes · Enjoy a spice-filled Viet-Cajun seafood boil in your very own backyard! This Viet-Cajun seafood boil incorporates fresh shrimp, manilla clams, and king crab legs tossed in a homemade Cajun seasoning butter sauce that is finger-lickin' good.
21 ingredients
Meat
- 4 Andouille sausages
Seafood
- 6 King crab legs, frozen
- 1 1/2 lbs Shrimp
Produce
- 1 2 cup garlic (~2 heads
- 50 g 3 inch piece of ginger
- 1 1/2 lbs Baby red potatoes
- 4 ears Corn
- 1 head Garlic
- 1 Lemon
- 3 stalks Lemongrass
Condiments
- 1/4 cup Fish sauce
- 3 tbsp Lemon juice
- 2 tbsp Louisiana hot sauce
Baking & Spices
- 1 tbsp Cayenne pepper
- 1/2 cup Old bay seasoning
- 2 tbsp Paprika
- 1/2 tsp Pepper
- 1 tbsp Salt
- 2 1/2 tbsp Sugar
Dairy
- 1 cup 2 sticks unsalted butter, unsalted
Other
- 2 lbs Manilla or littleneck clams (soaked and scrubbed)
donna grenier saved to Vietnamese
The Best Seafood Recipes for Christmas Eve that you'll need to have a successful and tasty holiday. Muscles, shrimp, calamari and more.

Carolyn Ford saved to Seafood
1 · This stew is the perfect dish for entertaining. Make the broth the day before and add the seafood five minutes before you want to serve it. Toast up some bread and you'll have a dinner that will impress!
20 ingredients
Seafood
- 16 oz Clam, juice
- 8 oz Fish like halibut, firm
- 1 lb Manila clams
- 1 lb Shrimp
Produce
- 1 Carrot
- 1 cup Fennel
- 2 cloves Garlic
- 1 Lemon, wedges
- 1 cup Onion
- 1/4 cup Parsley, fresh
- 3 Thyme, leaves
- 1 14-ounce can Tomatoes, whole
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 1 tsp Fish sauce
Baking & Spices
- 1 tsp Fennel seeds
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil
- 1 Olive oil
Bread & Baked Goods
- 1 Bread, crusty
Beer, Wine & Liquor
- 1 cup White wine, dry

Diane Parypa saved to Soups, Stews & Chowders
An Easy Bouillabaisse recipe that you can make at home. This French fish stew is loaded with fresh seafood and flavorful broth.

Sarah McCammon saved to Foods
Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

Katy French saved to Recipes
So many recipe ideas to prepare for your Feast of the Seven Fishes celebration on Christmas Eve from appetizers to salads to the main course.

Shannon P saved to Italian recipes
6 · Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. #easy #recipe #howtomake
6 · Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. #easy #recipe #howtomake
21 ingredients
Seafood
- 1 (8-oz.) bottle Clam, juice
- 1 lb Halibut
- 12 Littleneck clams
- 12 Mussels
- 1 lb Shrimp
Produce
- 2 Bay leaves, dried
- 1 Fennel, bulb
- 2 Garlic cloves
- 1 Lemon, wedges
- 1 tsp Oregano, dried
- 1/4 cup Parsley
- 2 Shallots
- 1 (28-oz.) can Tomatoes
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Kosher salt
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
- 1 Baguette
Beer, Wine & Liquor
- 1 1/2 cup White wine, dry
Liquids
- 2 cup Water
Other
- 1 2"-thick strip orange zest (optional)

Delish saved to Entertaining Recipes