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Fried fish sauce

Discover Pinterest’s 10 best ideas and inspiration for Fried fish sauce. Get inspired and try out new things.
An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Suitable for almost any fish.

78 · 15 minutes · An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Suitable for almost any fish.

9 ingredients

Produce
  • 1 Lemon, wedges
  • 1 Parsley
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tbsp Flour, white
  • 1 Salt and finely ground pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 60 g Butter, unsalted
Other
  • 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
A dipping sauce between Freddy’s Fry Sauce and Chick-Fil-A Sauce made with pickle juice, perfect for French fries, chicken, fried shrimp and more!

A dipping sauce between Freddy’s Fry Sauce and Chick-Fil-A Sauce made with pickle juice, perfect for French fries, chicken, fried shrimp and more!

Crispy and delicate beer battered fish is so delicious. Make restaurant quality fried fish in your own kitchen.  The  batter is crisp, light and flaky. #beerbatteredfish #crispyfriedfish #batteredfish

175 · 30 minutes · Crispy and delicate beer battered fish is so delicious. Make restaurant quality fried fish in your own kitchen. The batter is crisp, light and flaky. #beerbatteredfish #crispyfriedfish #batteredfish

8 ingredients

Seafood
  • 1 lbs Fish fillets
Baking & Spices
  • 1 tbsp Baking powder
  • 1/3 cup Cornstarch
  • 2 cups Flour
  • 1 tsp Paprika
  • 2 tsp Salt
Oils & Vinegars
  • 1 Corn oil
Beer, Wine & Liquor
  • 1 can Beer
Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. This recipes takes 20 mins. Serve alone or with pasta for a wholesome dinner.

Garlic butter fish is one of the best fish recipes pan-fried with garlic butter sauce. This garlic butter fish recipe takes 20 mins. Serve alone or with pasta for a wholesome dinner.

Lemon Butter Sauce being poured over crispy pan fried fish on a white plate. #FishRecipes

78 · 15 minutes · Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

9 ingredients

Produce
  • 1 Lemon, wedges
  • 1 Parsley
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tbsp Flour, white
  • 1 Salt and finely ground pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 60 g Butter, unsalted
Other
  • 2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
Classic southern crispy fried fish is lightly seasoned and fried until golden to tender, flaky and soft but crisp. So delicious!  #friedfish #whitingfish #whitingrecipes

23 · 30 minutes · Classic southern crispy fried fish is lightly seasoned and fried until golden to tender, flaky and soft but crisp. So delicious! #friedfish #whitingfish #whitingrecipes

7 ingredients

Seafood
  • 2 lb Fish fillet
Produce
  • 1/2 tsp Garlic powder
Baking & Spices
  • 1 tbsp All purpose flour
  • 1/4 tsp Cayenne pepper
  • 3/4 cup Cornmeal
  • 2 Salt and pepper
Oils & Vinegars
  • 1 Vegetable oil
Plate with pan seared snapper on pea puree with white wine sauce

22 · 17 minutes · Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.

13 ingredients

Produce
  • 2 tsp Parsley
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1/4 tsp Pepper
  • 1 pinch Pepper
  • 5/8 tsp Salt
  • 1 pinch White sugar
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 tsp White wine vinegar
Dairy
  • 30 g Butter, unsalted
  • 1 cup Thickened/heavy cream
Beer, Wine & Liquor
  • 1 1/4 cups White wine
Other
  • 1 Eschalot (, small, finely chopped (~1 1/2 tbs, note 2))
  • 4 X 150g / 5oz white fish fillets (, skinless, boneless (i used snapper, note 1))