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Game Recipes

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Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal - from Sunday dinner to your next summer picnic.

18 ingredients

Meat
  • 2 lb Honest bison elk brisket
Produce
  • 1 tbsp Garlic
  • 2 Jalapenos
  • 1/4 cup Yellow onion
Condiments
  • 1 cup Bbq sauce
  • 2 tbsp Dijon mustard
  • 1/4 cup Ketchup
  • 1/3 cup Mayo
  • 1/4 cup Mustard
Baking & Spices
  • 1/4 cup Bbq rub
  • 1/4 cup Brown sugar
  • 1/8 Cayenne pepper
  • 3/4 tsp Pepper
  • 3/4 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 5 tbsp Apple cider vinegar
Bread & Baked Goods
  • 1 Slider buns
Deli
  • 4 cup Cabbage slaw
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132 · 80 minutes · The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a…

5 ingredients

Meat
  • 1/2 lb Bacon, Plain
  • 2 lbs Venison tenderloins
Condiments
  • 2 cups Soy sauce
Baking & Spices
  • 3 cups Brown sugar, dark
  • 1/4 cup White sugar
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Well crafted venison recipes can turn your harvest into a spectacular meal. There's nothing better than a little wild game on the table when it's well prepared. With deer hunting season in full swing, it's

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These Weight Watchers Crock Pot Recipes will help you use your slow cooker to save time and create great tasting meals with no stress.

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This Elk Ragu is a wild game twist on a classic pasta dish. This rich and hearty comfort food recipe is the perfect way to elevate your ground elk meat.

12 ingredients

Produce
  • 1 Carrot
  • 2 Celery, ribs
  • 1 Italian parsley - optional garnishment, fresh
  • 1 White onion
Canned Goods
  • 4 cups Beef stock
Condiments
  • 2 cups Tomato sauce
Baking & Spices
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1 Parmigiano reggiano, grated
Beer, Wine & Liquor
  • 1 cup Red wine
Other
  • 1 pound ground elk
  • 16 ounces tagliatelle or other broad, flat pasta
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Nonna Marina uses bold ingredients and simple cooking methods to create big flavours. This recipe is inspired by a couple of delicious dishes that I was lucky enough to cook and enjoy with her, and I know you’re going to love it – it’s sticky, tender, and the unusual addition of nuts just works so well and adds a wonderful crunch. If you can’t find rabbit, a jointed chicken will work a treat with these flavours, too.

12 ingredients

Meat
  • 1 Rabbit, whole
Produce
  • 5 Bay leaves, fresh
  • 5 Cherry tomatoes, ripe
  • 1 Chilli, fresh red
  • 1 Red onion
Condiments
  • 100 ml Balsamic vinegar, thick
  • 1 tbsp Runny honey
Baking & Spices
  • 1/2 tsp Cloves, ground
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 50 g Almonds
  • 50 g Pine nuts
Beer, Wine & Liquor
  • 150 ml Full-bodied sicilian red wine
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Read more about our favorite venison tenderloin recipes sure to impress any hunting party (or anyone who's hungry).

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Enjoy this venison queso dip recipe right out of the slow cooker for warm, cheesy goodness in every bite.

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4 · This is the best bear roast recipe you will ever make. The meat braises in a delicious and healthy cooking liquid, which makes it perfectly tender and juicy. If you love beef, then bear is a fantastic wild game alternative! The key with bear meat is to cook is well-done, and do so in a way that allows it to stay tender and delicious, not tough and dry. This recipe is perfect for making a delicious roast that will feed a crowd! #bearmeat #wildgame #wildgamecooking #wildgamemeat

10 ingredients

Produce
  • 4 Garlic cloves
  • 4 Thyme, fresh sprigs
Canned Goods
  • 1 cup Beef stock
  • 3 tbsp Tomato paste
Condiments
  • 3 tbsp Balsamic vinegar
Baking & Spices
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cups Red wine, dry
Other
  • 1 (3-4 lb.) bear roast
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