Gourmet foods
Discover Pinterest’s 10 best ideas and inspiration for Gourmet foods. Get inspired and try out new things.
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter | Temptation For Food
Larry saved to Plated Entrees
1 · 25 minutes · This burrata and steak crostini is the ultimate appetizer. (I would have a whole platter for dinner as well, though). Creamy burrata on top of garlicky sourdough toasts, and perfectly cooked hanger steak topped with pepper flakes, chives and a drizzle of balsamic vinegar – name me a better appetizer? I’m waiting…What you’ll need:Hanger steak, sourdough baguette, burrata, garlic, olive oil, salt, pepper, chives, balsamic vinegar and Porcini Paradiso (from Spice Tribe!).How it comes…
Ingredients
Meat
- • 1 lb Hanger steak
Produce
- • 2 Garlic cloves
- • 1 Top with chives
Baking & Spices
- • 1 Salt and pepper
- • 1 tbsp Spice tribe porcini paradiso seasoning
Oils & Vinegars
- • 1 Olive oil to season
Bread & Baked Goods
- • 1 Sourdough baguette
Dairy
- • 8 oz Burrata
Felicia Steele saved to I want to try this.
bacon blue deviled eggs with roasted garlic and asparagus I howsweeteats.com
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
Ingredients
Seafood
- • 1 lbs Sea scallops, fresh
Produce
- • 1 lbs Parsnips
Baking & Spices
- • 1 pinch Nutmeg
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Avocado/grapeseed oil
Nuts & Seeds
- • 2 tbsp Pine nuts
Dairy
- • 2 tbsp Butter
- • 2 cups Milk
Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?
11 · 20 minutes · This: burrata and steak crostini recipe is the ultimate appetizer. (I would have a whole platter for dinner as well, though).
11 · 20 minutes · This: burrata and steak crostini recipe is the ultimate appetizer. (I would have a whole platter for dinner as well, though).
Ingredients
Meat
- • 1 lb Hanger steak
Produce
- • 2 Garlic cloves
- • 1 tbsp Mushroom
- • 1 Top with chives
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil to season
Bread & Baked Goods
- • 1 Sourdough baguette
Dairy
- • 8 oz Burrata
Audrey Mcgivern saved to Food & Drink
Recipe video above. This is a recipe for Vermouth Jus which I'm sharing as the sauce for Crispy Slow Roasted Pork Belly. A jus is an intensely-flavoured, meat stock reduction sauce favoured by fine dining French restaurants to serve alongside meats and fish. If you have homemade beef stock or chicken stock on hand, this is a deceptively easy sauce that will elevate any dish to fine dining levels!It must be made with either homemade beef stock. Store-bought stock or broth just won't work…
Ingredients
Canned Goods
- • 2 cups Beef stock, homemade
Baking & Spices
- • 1/8 tsp Black pepper, finely ground
- • 1/8 tsp Salt
Dairy
- • 2 tbsp Butter, unsalted
- • 2 tbsp Cream
Beer, Wine & Liquor
- • 3 tbsp Dry vermouth
Other
- • 1 Eschallot (, thinly sliced (aka french onion. us: shallot, note 1))
Tara Palmer saved to Nosh
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