Home food
Discover Pinterest’s 10 best ideas and inspiration for Home food. Get inspired and try out new things.
Click here to make this awesome french fry board at home. Super simple recipe!
Hello and happy Friday. First off, my heart breaks for those who have lost loved ones, homes, and lives due to the explosion in Lebanon. What an incredible tragedy. Another reminder that today is your day, so make it the best you can. Secondly, summer food is peaking! Our nightly dinners have pretty much consisted... continue reading... about Friday Faves The post Friday Faves appeared first on foodiecrush.
19 · 25 minutes · This Beef and Broccoli is better than takeout! Make this easy Beef and Broccoli at home in under thirty minutes! | Beef Recipe | stir fry | flank steak recipe | Chinese food | Takeout fake out | Quick dinner recipe | Easy dinner recipe
13 ingredients
Meat
- 1 1/2 lbs Flank steak
Produce
- 3 cups Broccoli florets
- 6 cloves Garlic
- 1 tbsp Ginger, fresh
Canned Goods
- 1/2 cup Beef broth
Condiments
- 2 tbsp Oyster sauce
- 1/4 cup Soy sauce, low sodium
Baking & Spices
- 1/4 tsp Baking soda
- 1 tbsp Brown sugar
- 1 2/3 tbsp Cornstarch
Oils & Vinegars
- 1 tbsp Canola oil
- 1 tbsp Sesame oil, toasted
Liquids
- 1 tbsp Water
These Street Food Recipes from around the world will tantalize your senses, evokes memories of travels, or spark inspiration for your next journey. Making them at home is simple!
R W saved to Sandwiches/ Flat Breads/Rollups
52 · 20 minutes · Easy tteokbokki recipe! Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive!
12 ingredients
Meat
- 5 1/3 oz 150 g korean fish cakes
Produce
- 2 oz 60 g onion
- 1 tsp Garlic
- 1 stalk Green onion
Canned Goods
- 2 cups Korean soup stock
Condiments
- 1 tbsp Soy sauce
Baking & Spices
- 1 tsp Gochugaru
- 3 tbsp Gochujang
- 1 tsp Sesame seeds, toasted
- 1 1/2 tbsp Sugar, raw
Oils & Vinegars
- 1 tsp Sesame oil
Bread & Baked Goods
- 12 oz 350 g korean rice cakes
ALI KAUFMAN saved to FOODIE
8 · 40 minutes · weekend plans: wontons anyone? pork and shrimp wontons covered in chili oil and soy sauce. super easy and very meditative to make
8 · 40 minutes · weekend plans: wontons anyone? pork and shrimp wontons covered in chili oil and soy sauce. super easy and very meditative to make
14 ingredients
Meat
- 1/4 lb Ground pork
Seafood
- 1/4 lb Shrimp
Produce
- 1 tbsp Cilantro
- 2 cloves Garlic
- 2 tsp Ginger
- 4 tbsp Green onion
Condiments
- 8 tsp Soy sauce
Baking & Spices
- 2 tbsp Chili oil
- 1/4 tsp Salt
- 1/8 tsp White pepper
Oils & Vinegars
- 6 1/2 tsp Sesame oil, toasted
- 1 tbsp Vinegar, black
Bread & Baked Goods
- 1 Wonton wrappers, Fresh
Beer, Wine & Liquor
- 2 tsp Shaoxing wine
Kyla Hilton saved to FOOD
8 · Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.
22 ingredients
Meat
- 1 kg Chicken frames
- 500 g Pork bones
- 800 g Roasting pork shoulder, boneless
Produce
- 2 Carrots
- 1 Garlic
- 1 Ginger, thumb sized
- 3 bunches Green onion
- 2 pieces Kombu, dried
- 3 Nori sheets, seasoned toasted
Refrigerated
- 4 Eggs, hard
Condiments
- 1/4 cup Bonito flakes
- 1 tbsp Mirin
- 1/2 cup Soy sauce, reduced-sodium
Pasta & Grains
- 800 g Ramen noodles, fresh
Baking & Spices
- 1 Chili oil
- 1 Pepper, freshly ground
- 1 Salt
- 1 Shichimi togarashi
Oils & Vinegars
- 2 tbsp Oil
- 1 Sesame oil, toasted
Beer, Wine & Liquor
- 2 tbsp Sake
Liquids
- 3 1/2 Litres cold water
Just One Cookbook saved to Asian Recipes & Foods
Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party
12 ingredients
Produce
- 3 Basil, leaves
- 1 pinch Chilli flakes
- 3 cloves Garlic
- 1 tbsp Of flat-leaf parsley
Baking & Spices
- 2 tsp Fast action yeast
- 1 tsp Salt, fine
- 500 g White bread flour, strong
Oils & Vinegars
- 2 tbsp Olive oil
- 1/2 tsp Red wine vinegar
Dairy
- 100 g Butter, unsalted
- 150 g Mozzarella block
Other
- 200g passata
Sana Humayun saved to Recipes to Cook