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Hot Pot

Discover Pinterest’s 10 best ideas and inspiration for Hot Pot. Get inspired and try out new things.
Enjoying Chinese Hot Pot at Home

14 · Enjoying Chinese Hot Pot at Home

Ingredients

Meat
  • 1 Beef ((brisket
  • 1 Beef balls
  • 1 Chicken breast or thighs, Boneless
  • 2 Fish cake
  • 1 Lamb shoulder or leg
  • 1 Pork balls
  • 1 Pork belly
  • 1 Pork shoulder or loin
Seafood
  • 1 Fish fillets
  • 1 Fish tofu
  • 1 Scallops
  • 1 Seafood balls, Mixed
  • 1 Shrimp
  • 1 Squid balls
Produce
  • 1 Baby bok choy
  • 1 Bean threads
  • 1 Cilantro
  • 1 Corn
  • 1 Daikon radish
  • 1 Enoki mushrooms
  • 1 Garlic
  • 1 King mushrooms
  • 1 Lotus root
  • 1 Napa cabbage
  • 1 Oyster mushrooms
  • 1 Pea tips
  • 1 Potato
  • 1 Pumpkin/kabocha squash
  • 1 Scallions
  • 1 Shallots or garlic, Fried
  • 1 Shiitake mushrooms
  • 1 Shimeji mushrooms
  • 1 Spinach
  • 1 Sweet potato
  • 1 Tomatoes
  • 1 Watercress
  • 1 Winter melon
Refrigerated
  • 1 Tofu, Frozen
  • 1 Tofu, Firm
  • 1 Tofu
  • 1 Tofu sheets, Fresh skin
Canned Goods
  • 1 Hot pot soup base
Condiments
  • 1 Chili garlic sauce/sambal oelek
  • 1 Chili oil/sauce
  • 1 Chinese sesame paste or sauce
  • 1 Peanut butter or peanut sauce
  • 1 Sha cha sauce
  • 1 Soy sauce
Pasta & Grains
  • 1 Dumplings, Frozen
  • 1 Mung bean vermicelli
  • 1 Noodles, Thin fresh white
  • 1 Rice vermicelli
  • 1 Shirataki noodles
  • 1 Spinach noodles, Fresh
Baking & Spices
  • 1 Sesame seeds, Toasted
  • 1 White pepper
Oils & Vinegars
  • 1 Chinese black vinegar/rice vinegar
  • 1 Sesame oil
  • 1 Sichuan peppercorn oil
Bread & Baked Goods
  • 1 Bean curd rolls, Dried
  • 1 Rice cakes
  • 1 Soy puffs
Other
  • AA Choy/Cai ((washed, trimmed))
  • choy sum ((thoroughly washed))
  • Chrysanthemum Leaves ((washed, trimmed))
  • Squid or cuttlefish
  • Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))
How to Prepare Chinese Hot Pot (SteamBoat) At Home - The Ultimate Guide! — CONNIE AND LUNA

As the weather gets cooler, we find ourselves reaching for our hot pot stove more often. Winter time is the perfect time to huddle around the table to enjoy hot pot or steamboat (火锅), a Chinese cooking process where a simmering pot of soup sits is placed in the middle of the dining table surrounded

hot-pot-dipping-sauces-ingredients|chinasichuanfood.com

Winter is always the best season when you get hot pot eating, either in the restaurants or at home. We have encountered with the strongest cold weather around 4 days ago. Most of southern provinces

The Red Gingham: Beef Sukiyaki (Japanese hot pot)

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

How to Make Chinese Hot Pot at Home - Create a new tradition with this Asian Hot Pot Recipe. It's fun and easy to make and everyone can enjoy their favorite ingredients. (ad) #ChineseNewYear #HotPot #recipe #soup #Asian #dinner #DianaRambles #LingLingAsianFood #LL

Want to make Hot Pot at home? Learn how easy it is with this Chinese Hot Pot Recipe. Enjoy this soup with your favorite meat and vegetables.

Hot Pot Recipe, How to Korean Hot Pot & Video - Seonkyoung Longest

Hot pot is very easy to prep, not much to do but just broth & sauces. Your guests can cook it to their taste and it is a great entertainment!

Ingredients

Meat
  • 1 lb Your favorite cut of shabu shabu beef
Seafood
  • 2 oz Anchovies, dried
Produce
  • 1/3 cup Carrot
  • 2 tbsp Garlic
  • 6 Green onions
  • 1/3 cup Korean watercress or regular watercress
  • 1 Onion
  • 2 Serrano
  • 6 oz Veggies you'd like to have, green
  • 1 lb Your favorite mixture of mushrooms
  • 8 oz Yukon gold potatoes
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Fish sauce
  • 4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with
  • 1 tbsp Mirin
  • 1 Mustard or wasabi optional, Asian
  • 1 tbsp Soy sauce
Pasta & Grains
  • 2 cups Rice, cooked
Baking & Spices
  • 1 tbsp Gochugaru or regular gochugaru, fine
  • 2 tsp Gochujang
  • 1 Pinch Salt & pepper
  • 1 tsp Sesame seeds
Oils & Vinegars
  • 3 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Liquids
  • 8 cups Water
Other
  • 5×5” dasima (kumbu), dried kelp
  • 1 tsp Dasida, korean beef bouillon, optional
  • 2 tsp Doenjang, korean fermented bean paste
  • 1 to 2 portions of kalguksu, Korean fresh cut noodles (you can substitute with any wheat noodles or ramen noodles)
  • 6 oz Minari, korean watercress or regular watercress, cut into 3” long
Hotpot dipping sauces with 5 different flavors!

4 · Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.

Ingredients

Produce
  • 2 tsp Chopping cilantro
  • 3/4 oz Garlic clove
  • 2 Green onion, bulb
  • 2 tsp Thai red chili peppers
Condiments
  • 1 1/2 tbsp Balsamic vinegar, aged
  • 2 tbsp Chili garlic sauce
  • 4 tbsp Chinese sesame spread
  • 1 tbsp Garlic chili sauce
  • 1 tbsp Oyster sauce, vegetarian
  • 2 tbsp Peanut butter, unsalted
  • 2 tbsp Shacha sauce
  • 1 tbsp White miso paste
Baking & Spices
  • 2 tsp Sesame seed, toasted white
  • 1/4 tsp Sichuan peppercorn
  • 1 1/3 tsp Takii shiitake mushroom seasoning
Oils & Vinegars
  • 4 tbsp Rice vinegar
  • 5 tsp Sesame oil, toasted
Nuts & Seeds
  • 5 tbsp Coconut amino
Dairy
  • 1 tbsp Cashew butter
Liquids
  • 5 tbsp Water

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