How to cook potatoes
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Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Cupcake Project saved to Best Food Recipes
9 · 50 minutes · Nothing beats a steamy baked potato! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes with crispy skin. (Spoiler alert: no foil!)
3 ingredients
Produce
- • 1 Russet potatoes
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1 Vegetable oil
Patricia Hill saved to COOKING TECHNIQUES
These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.
Larry Oliver-Reed saved to vegetables
18 · 35 minutes · A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
18 · 35 minutes · A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
6 ingredients
Produce
- • 3 1 pound medium red or yukon gold potatoes, medium
- • 1 Herbs, fresh
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1 1/2 tbsp Vegetable oil
Dairy
- • 1 tbsp Butter, unsalted
Jenifer Albao saved to Potatoes
The essential guide for how long to boil any potato. It takes as little as 15 minutes on the stovetop or just 6-8 minutes in the microwave!
5 · 40 minutes · Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.
8 ingredients
Produce
- • 2 cloves Garlic
- • 1 Onion, medium
- • 3 Yellow potatoes, medium
Canned Goods
- • 1/3 cup Chicken broth
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 Pepper
- • 1 Salt
Dairy
- • 3 tbsp Butter
Grether Wolfswinkel saved to Veggies
Sep 10, 2021 - This Pin was discovered by J Bentley. Discover (and save!) your own Pins on Pinterest
javier guevara saved to fdshdf
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin
Michelle (CraftyMorning.com) saved to Yummy Food
124 · 23 minutes · Creamy, perfectly boiled potatoes smothered in garlic and butter. Ready and on the table in just 30 minutes.
6 ingredients
Produce
- • 8 cloves Garlic
- • 1 1/2 lbs Potatoes, small
Baking & Spices
- • 1/2 tsp Black pepper
- • 2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 4 tbsp Butter
Lynne Prijatel saved to Recipes
Boiled potatoes with butter and extra virgin olive oil are the perfect side dish that pairs well with everything. Learn how to boil potatoes.
Maureen Gauvin saved to Potatoes
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