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Knife making

Discover Pinterest’s 10 best ideas and inspiration for Knife making. Get inspired and try out new things.
Homemade Bushcraft/Frontier Knife Made From A File/Rasp -- No Forge Required - Simple Tools Only

Find out how to make a full-tang homemade knife from a file (without a forge) using just simple DIY tools. Bushcraft/survival knifemaking tutorial.

Knife Making tutorial Part 2 How to Grind Rough Bevels by Berg Knife Making - YouTube

Knife Making tutorial Part 2 How to Grind Rough Bevels by Berg Knife MakingIn this Knife Making 101 video Dan Berg from Berg Knife Making demonstrates how to...

Use these steps to learn how to make a bowie knife out of a rasp file. Bowie knives are iconic and a great project for new knifemakers. See photos here.

How to make a Mini Forge

How to Make a Mini Forge: In this Instructable I show you how I made a two brick mini forge for heat treating knives. I recently started delving in to knife making and part of the process requires the ability to heat treat the metal. I have seen other tutorials were they u…

I'm not a huge knife enthusiast but couple months ago I tried making my first knife. That was a very interesting and quite simple project. Having some spare time on...

How to Make Stylish Kiridashi/Utility Knife: I'm not a huge knife enthusiast but couple months ago I tried making my first knife. That was a very interesting and quite simple project. Having some spare time on a weekend I tought I should make try to make another one. I have had this design stu…

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Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major differen

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major…

Comment durcir l'acier: 10 étapes (avec des photos)

Comment durcir l'acier. L'acier est un alliage essentiellement composé de fer et de carbone que l'on trouve dans de nombreux objets de notre quotidien. Il serait plus exact de parler des aciers, car il en existe différents types en...

Knife Making With Basic Tools

Knife Making With Basic Tools: The knife. Where would we be without it? One of the singularly most useful tools in existence. Sure you can buy a relatively inexpensive beautiful knife that will last a while, but...where's the fun in that? Handcrafting mankind's most basic to…

George’s friend, Tom, dropped in at the shop and spent some time talking about his knife making experiences. Tom isn’t forging blades, he’s adding handles to knife blanks that he buys. This is a great way to make a wonderful custom gift for someone, or to make high quality knives for yourself, without spending a bunch of dough on them.

George’s friend, Tom, dropped in at the shop and spent some time talking about his knife making experiences. Tom isn’t forging blades, he’s adding handles

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Custom Knifes - Cutlery art
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