Lotus cake
Discover Pinterest’s 10 best ideas and inspiration for Lotus cake. Get inspired and try out new things.
can never get tired of making #lotusbiscoffcake ✨ We’ve made so many designs with this flavour and this is one of our favorite! 😍
Chocolate brownie cake with Biscoff cookie butter frosting – Sarah's Healthy Kitchen
Nurulain Nazura saved to Biscoff cake
Many people still wonder - is Biscoff vegan? Let's explore all things Biscoff including 10 indulgent vegan Biscoff recipes.
تبو كيك saved to مرات الحفظ السريع
21 · 85 minutes · Yummy two layer cake with brown sugar and Biscoff spread
9 ingredients
Refrigerated
- 6 Eggs, large
Condiments
- 525 g Butter or baking spread
- 400 g Spread
Baking & Spices
- 400 g Icing sugar
- 325 g Self raising flour
- 325 g Sugar, Light brown soft
Bread & Baked Goods
- 11 Lotus biscuit
Dairy
- 2 tbsp Milk
Other
- 35 g Biscoff (melted)
Inga Norman saved to Foods
Super easy no bake Lotus Biscoff cheesecake with a buttery Biscoff biscuit base, creamy Biscoff cheesecake filling and a Biscoff drizzle.
Melanie Wiegmann saved to Cakes
33 · Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe…
33 · Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe…
8 ingredients
Condiments
- 400 g Spread, smooth
Baking & Spices
- 75 g Icing sugar
- 1/2 tsp Vanilla extract
Bread & Baked Goods
- 300 g Biscoff biscuits
Dairy
- 100 g Butter, unsalted
- 450 g Cream cheese, full fat
- 270 ml Double cream
Other
- Extra Biscoff biscuits and crumbs to decorate (optional)
Leslie Talago saved to UK
<strong>No Bake Lotus Biscoff Cheesecake</strong> – Easy, rich and decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion!
8 ingredients
Condiments
- 1 1/2 cup Lotus biscoff spread
Baking & Spices
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
Snacks
- 2 1/2 cups Lotus biscoff cookies crumbs
- 1 Lotus biscoff cookies crumbs
Dairy
- 6 tbsp Butter, unsalted
- 16 oz Cream cheese
- 2 cups Heavy whipping cream
aisha Quadri saved to food
