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Molecular Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Molecular Gastronomy. Get inspired and try out new things.
Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…
Saved from behance.net

Molecular Gastronomy Infographic

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Food Chemistry
Food Science
Gastronomy Food
Molecular Gastronomy
Gastronomy Cocktails
Culinary Techniques
Cooking Techniques
Modernist Cuisine
Bebidas Detox
Andrew Glidden
Andrew Glidden saved to Molecular Stuff
How to make LIQUID SPHERES | Easy Molecular Gastronomy
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How to make LIQUID SPHERES | Easy Molecular Gastronomy

My Culinary Academy: https://academy.chefrudakova.com/p/culinary-academy-courseLearning the reverse spherification process is the fundamental step in advanci...

Gastronomy Food
Molecular Gastronomy
Molecular Cocktails
Make Sour Cream
Kefir How To Make
Caviar Recipes
Culinary Techniques
Star Food
Tasting Menu
Buddy Devil
Buddy Devil saved to tiki food
You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.
0:46
Saved from tastemade.com

Glass Potato Chips

You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.

7 ingredients

Ingredients
  • • 6 medium-sized Yukon Gold potatoes
  • • 1/2 tablespoon olive oil
  • • 1 teaspoon kosher salt
  • • 4 cups water
  • • 4 tablespoons potato starch
  • • Chives and rosemary, for garnish
  • • Olive oil, for garnish
Potato Chip Recipes
Potato Chips
Food Plating Techniques
Food Garnishes
Garnishing
Molecular Gastronomy
Gastronomy Food
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Food Decoration
Tastemade
Tastemade saved to Cooking Up Comfort Food
Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots - either way they are awesome!
Saved from theflavorbender.com

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots - either way they are awesome!

Boozy Cupcakes Recipes
Delicious Margaritas
Spicy Margarita
Fun Cocktails
Drinks
Alcoholic Beverages
Cocktail Recipes
Taiwanese Cuisine
Chocolate Sculptures
Stephanie Parodi
Stephanie Parodi saved to FOOD
Edible Spheres | America's Test Kitchen Recipe
Saved from americastestkitchen.com

Edible Spheres | America's Test Kitchen Recipe

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres.

Kitchen Recipes
Cooking Recipes
Good Food
Yummy Food
Healthy Food
Tasty
Americas Test Kitchen
Cooks Illustrated
Le Diner
Stacey Basallo Buck
Stacey Basallo Buck saved to FOOD!!!
Olives for Dinner | Leftover Pumpkin Pie Ravioli by Jeff and Erin's pics, via Flickr
Saved from olivesfordinner.com

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

6 ingredients

Produce
  • • 1 tsp Sodium alginate
Baking & Spices
  • • 6 oz Pumpkin pie filling
  • • 3 dollops Whipped cream, non-dairy
Bread & Baked Goods
  • • 1 inch Or two of the pie, rind
Liquids
  • • 3 cups Water
Other
  • • 1 tsp Calcium lactate (yes, it’s vegan)
Gastronomy Food
Molecular Gastronomy
Leftover Pumpkin
Pumpkin Pie
Pumpkin Ravioli
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Gula
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Aletha Champine
Aletha Champine saved to molecular gastronomy
Tofu Pudding with Lavender Cavier
Saved from estalystic.com

Tofu Pudding with Lavender Caviar

So, I did a little food science experiment with tofu and lavender. I like various types of soy products as an alternate to traditional cow milk. I think soy milk is one of the most awesome…

Food Science Experiments
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Molecular Gastronomy
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Love Food
Ken's Cuisine
Ken's Cuisine saved to Bistro!!
Foams
Saved from m.molecularrecipes.com

Modernist Cuisine Recipes

Search the most fantastic modernist cuisine recipes with complete details and pictures. Ready to learn molecular gastronomy?

Chocolate Sponge Cake
Chocolate Desserts
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Modernist Cuisine Recipes
Microwave Sponge Cake
Smoked Cheese
Tropical Flavor
Roasted Brussel Sprouts
Molecular Gastronomy
Stuart McEwen
Stuart McEwen saved to Molecular Gastronomy
Parmesan chips with parsley caviar
Saved from youtu.be

Parmesan chips with parsley caviar

Se non hai mai provato a cucinare qualcosa di cucina molecolare, questo delizioso antipasto di Sfoglie Di Parmigiano Con Caviale Di Prezzemolo E Crème Fraîch...

Parmesan Chips
Gastronomy Food
Molecular Gastronomy
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Baby Food Recipes
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Jessica Credaroli
Jessica Credaroli saved to Molecular Gastronomy
Luchtig Kruidenschuim | Gastronomixs
Saved from gastronomixs.com

Luchtig Kruidenschuim | Gastronomixs

Laat je inspireren door dit Luchtig Kruidenschuim recept, of tientallen andere Groene kruiden bereidingen voor chefs!

Gourmet Recipes
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Food Plating Techniques
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Food Science
Molecular Gastronomy
Fine Food
Dora LoosD
Dora Loos saved to Sausen

More related to Molecular Gastronomy

Digestive Health
Fine Dining
Dessert Plating
Plating
Food Design

Watch popular Molecular Gastronomy videos

Take your summer drinks from casual to CLASSY with these delicious rooibos appletinis🍸
Γενέθλια στον Κεραμεικό,πάντα μία ξεχωριστή εμπειρία, ειδικά όταν τα γιορτάζεις τον spookiest μήνα 💀🍸😱 Το μόνο σίγουρο είναι πως η τούρτα σου "στολισμένη" με τρελές εφαρμογές #MolecularMixology θα μείνει αξέχαστη στη παρέα! Σε περιμένουμε 😉 Enjoy the coolest, most unforgettable birthdays at #MoMixBar thanks to our awesome #MolecularMixology #birthday cakes! Info & Reservations: Keleou 1-5, Kerameikos, Athens, Greece +30 697 435 0179 #moleculargastronomy #birthday #halloween #cocktailbar
Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb Mussels add dimension and protein.
Learn yourself how to do it! Find the full recipe in the Gronda profile of Tora Olsson exclusively in our app.