Pumpkin Dessert Recipes
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin Dessert Recipes. Get inspired and try out new things.
These pumpkin blondies are everything I love about fall. The pumpkin chocolate chip bars are thick, chewy, and soft all at the same time. They have the perfect hint of pumpkin spice and chocolate in every bite! #pumpkin #pumpkinspice #pumpkinrecipes #dessertfoodrecipes #desserts #dessertrecipes #fall #fallrecipes #chocolatechip #chocolate #recipe #iheartnaptime
Tried and Tasty saved to Brownies & Bar Recipes
Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. So yummy for fall and Thanksgiving! | Pumpkin Recipes | Fall Dessert Recipes | Thanksgiving Dessert #recipes #dessert #pumpkinpie #food #yummy
8 · 32 minutes · Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!
14 ingredients
Produce
- 3/4 cup Pumpkin puree
Refrigerated
- 1 Egg
Baking & Spices
- 1 3/4 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 cup Brown sugar
- 1 tbsp Cinnamon
- 2/3 cup Granulated sugar
- 1/2 tsp Nutmeg, ground
- 1 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/3 cup Vegetable oil
Dairy
- 1 stick Butter, unsalted
- 1/2 cup Milk
Christine Cooper saved to Donut Recipes
126 · Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe!
15 ingredients
Produce
- 1 15oz can Pumpkin puree *see notes, pure
Refrigerated
- 2 Eggs, large
Condiments
- 1/4 cup Maple syrup, pure
Baking & Spices
- 1 tsp Baking soda
- 3/4 cup Brown sugar, light packed
- 1 tsp Cinnamon
- 2 1/4 cup Flour
- 18 tbsp Granulated sugar
- 1/2 tsp Kosher salt
- 1/2 cup Powdered sugar
- 1 1/4 tsp Pumpkin spice
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 1/2 cup Milk
Butternut Bakery saved to Fall Dessert Recipes
This easy Pumpkin Crisp is made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel topping! Serve warm with ice cream!
10 · 50 minutes · Pumpkin Crisp will be your new holiday favorite dessert! #homemadepumpkincrisp #pumpkincrisp #iambaker #pumpkin #crisprecipe #Thanksgivingdessert #pumpkinpie #baking #cooking #recipes #holiday #pumpkinspice #desserts #falldesserts
13 ingredients
Produce
- 1 can Pumpkin, pure
Refrigerated
- 3 Eggs, large
Pasta & Grains
- 2 cups Oats, quick-cooking
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 cup Brown sugar, light packed
- 1 cup Granulated sugar
- 1/2 tsp Kosher salt
- 4 tsp Pumpkin spice
- 1 tsp Vanilla extract
Dairy
- 1 cup Butter, unsalted
- 1 cup Heavy cream
This no-bake pumpkin pie is a great twist on the classic pumpkin pie. It features a graham cracker crust filled with perfect layers of pumpkin pie filling, spices, cream cheese, Cool Whip and vanilla pudding. Plus, since it’s no-bake, it’s quick and easy to make.
This Pumpkin Delight Dessert is sure to curb any pumpkin lovers� craving! With a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. It is sure to become a favorite fall dessert.
It's Always Autumn saved to Things I want to cook
20 · 35 minutes · Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. It's the perfect FALL dessert and insanely delicious! Get the full recipe on my website. #pumpkinroll #falldessert #easyrecipe
13 ingredients
Produce
- 2/3 cup Pumpkin, canned
Refrigerated
- 3 Eggs, large
Baking & Spices
- 3/4 cup All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Cinnamon, ground
- 1/2 tsp Cloves, ground
- 1 cup Granulated sugar
- 22 tbsp Powdered sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 6 tbsp Butter
- 8 oz Cream cheese
2 · Use your slow cooker as a cake maker for a seriously yummy dessert that is easy enough for any weekday and tasty enough for a holiday meal. It frees up oven space, too. —Julie Peterson, Crofton, Maryland
11 ingredients
Produce
- 1 can Pumpkin
Refrigerated
- 4 Eggs, large
Condiments
- 1/2 cup Caramel sundae syrup
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Pumpkin pie spice or ground cinnamon
- 1/2 tsp Salt
- 1 1/4 cups Sugar
Nuts & Seeds
- 1/2 cup Pecans
Dairy
- 1 cup Butter
Emogene Randell saved to fall cakes
