Pumpkin dishes
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin dishes. Get inspired and try out new things.
179 · 35 minutes · While mashed potatoes are a staple side dish, especially around Thanksgiving, between the butter and the cream, it's a side dish that can certainly pack...
10 ingredients
Produce
- • 1 Chives, fresh
- • 6 cloves Garlic
- • 3/4 cup Pumpkin, canned
- • 2 lb Russet potatoes
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil, extra-virgin
Dairy
- • 1/4 cup Sour cream, light
Other
- • peeled
- • peeled and cut into 2-inch pieces
Eat This, Not That! saved to Creative Recipe Ideas
1 · 25 minutes · These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory cheddar cheese, and melt-in-your-mouth potatoes. Perfect for Thanksgiving or any holiday gathering.
8 ingredients
Produce
- • 1 tbsp Garlic
- • 5/16 cup Pumpkin puree
- • 3 Russet or yukon gold potatoes cut into 1/8-inch slices, large
Baking & Spices
- • 2 tbsp Flour
- • 1/2 tsp Kosher salt
Dairy
- • 2 tbsp Butter, unsalted
- • 2 cups Cheddar cheese, sharp
- • 1 cup Milk, hot
Charlene Luciano saved to loaded potatoes
36 · 40 minutes · Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
10 ingredients
Produce
- • 2 tbsp Coriander/cilantro, fresh leaves
- • 1 Garlic clove
- • 1/2 Garlic clove, small
- • 1 1/4 kg Pumpkin
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 3/4 tsp Salt and pepper
- • 1/8 tsp Sumac
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 2 tbsp Pine nuts
Dairy
- • 3/4 cup Greek yogurt
Sareah Gardner saved to Veggielicious
PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who
Trudy Reha saved to Nom Nom Food
67 · 60 minutes · This Indian Pumpkin Curry is delicious, flavorful and easy to make. Serve it over rice or with roti, poori, naan or any flatbreads, bread or with dosa.
24 ingredients
Produce
- • 12 oz 350 grams pumpkin
- • 1 Chilli, green
- • 1/4 cup Coriander, fine leaves
- • 1 1/2 tsp Coriander, powder
- • 1/2 tsp Fennel
- • 1 Indian bay leaf
- • 1 tsp Kashmiri red chilli
- • 1 1/4 cup Onions, fine
- • 1 1/4 cup Tomatoes
Canned Goods
- • 3/4 cup Coconut milk
Condiments
- • 1/2 tbsp Garlic paste
- • 1/2 tbsp Ginger paste
Baking & Spices
- • 1 1/2 tsp 1 1/2 teaspoon garam masala
- • 1/2 1 to 1 1/2 teaspoon salt
- • 2 inch Cinnamon
- • 1 tbsp Kasuri methi
- • 1 Star anise
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 3 tbsp Oil
Nuts & Seeds
- • 1/2 tsp Cumin, powder
Liquids
- • 1 cups Water, hot
Other
- • 1 to 1½ teaspoon amchur powder ( (or tamarind paste or lemon juice, adjust to taste))
- • 1 cup Chickpeas ( (cooked or canned or rajma, read notes, optional))
- • 1 teaspoon jaggery ((or brown sugar, optional, to balance the flavors))
Amelia Coffey saved to Indian
1 · 55 minutes · Creamy vegetarian pumpkin spinach lasagna that is the perfect weekday healthy dinner. Bright creamy pumpkin and ricotta filling mixed with hearty green spinach, layered between tender lasagna noodles nestled between layers of creamy cheese. A meatless main dish everyone will love!
19 ingredients
Produce
- • 1 Basil or parsley, Fresh
- • 3 cloves Garlic
- • 1 tbsp Oregano or dried basil, dried
- • 6 oz Spinach, fresh
- • 1/2 cup White or yellow onion
Refrigerated
- • 1 Egg, large
- • 1/2 cup Milk of choice - i used almond milk, plain unsweetened
Pasta & Grains
- • 12 No-boil lasagna noodles
Baking & Spices
- • 1/2 tsp Cinnamon, ground
- • 1/4 tsp Kosher salt
- • 1 Kosher salt and black pepper
- • 1/2 tsp Nutmeg, ground
- • 2 (15oz) cans Pumpkin puree - not pumpkin pie filling
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 1/3 cup Mozzarella
- • 2 tbsp Parmesan cheese
- • 1/2 cup Parmesan cheese, grated
- • 15 oz Ricotta cheese or any kind of creamy ricotta cheese, reduced-fat part-skim
Norma Davis saved to Vegetarian
Creamy Pumpkin Pasta Bake - A creamy, cheesy comforting fall dinner idea! So easy and delicious!
A Broich saved to Pumpkin Recipes
1 · 45 minutes · These homemade pumpkin gnocchi are soft and simple, but oh so yummy. They make such a great fall dinner covered in vegan sage butter.
6 ingredients
Produce
- • 2/3 cups Potato, starchy
- • 2 2/3 cups Pumpkin
- • 2 tsp Sage
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 3/4 cup Flour
- • 1/2 tsp Salt
Brittany Bergeron saved to Recipes
Warm up with a bowl of sweet and savory Moroccan Chicken Pumpkin Stew. Serve over rice or couscous, spooning the delicious broth on top.
Tamera Grieshaber saved to Tagines
Pumpkin Chili is the ultimate fall dish; it’s hearty, comforting, and has just a touch of delicious pumpkin flavor.
Jerry Cannon saved to Chili Recipes
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