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Summer fruit cake

Discover Pinterest’s 10 best ideas and inspiration for Summer fruit cake. Get inspired and try out new things.
white Chantilly cake with berries on top

This Berry Chantilly Cake recipe is loaded with 4 different berries, a sweet mascarpone cream cheese frosting, and 4 fluffy vanilla cake layers.

Fresh Watermelon Cake (Made with a WHOLE FRESH WATERMELON!)

This Fresh Watermelon Cake is the perfect light and refreshing summer dessert! Made from a whole fresh watermelon and frosted in our creamy homemade whipped topping!

Summer — the season of impromptu picnics, backyard get-togethers, and lazy dinners — demands hospitable and casual desserts that come together easily and feed everyone from large to small. This is one of my favorites: A one-bowl butter cake, baked in a pretty dish, and topped with tangy whipped cream and piles of summer fruit. Easy as one-two-three, and beautiful too.

11 · Summer — the season of impromptu picnics, backyard get-togethers, and lazy dinners — demands hospitable and casual desserts that come together easily and feed everyone from large to small. This is one of my favorites: A one-bowl butter cake, baked in a pretty dish, and topped with tangy whipped cream and piles of summer fruit. Easy as one-two-three, and beautiful too.

Ingredients

Produce
  • 1 Apricot
  • 1/2 cup Blackberries
  • 2 Nectarines or peaches
  • 1/2 cup Strawberries
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 3 1/2 tsp Baking powder
  • 1/4 cup Powdered sugar
  • 1 tsp Salt
  • 1 Pinch Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract, pure
Dairy
  • 1/2 cup Butter, unsalted
  • 2 cups Heavy cream
  • 1/2 cup Sour cream
  • 1 1/4 cups Whole milk
Layered Angel Food Cake - Fluffy Cake Layers Frosted w/ Whipped Cream

52 · 52 minutes · This layered angel food cake is frosted with a fluffy whipped cream frosting and packed with juicy berries! It's the perfect, light summer dessert!

Ingredients

Produce
  • 1 pint Blackberries, fresh
  • 1 pint Blueberries, fresh
  • 1 tsp Lemon, zest
  • 1 pint Raspberries, fresh
  • 1 lb Strawberries, fresh
Refrigerated
  • 10 Egg whites, freshly separated and at room temp (300g), large
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 cup Cake flour
  • 1 1/2 tsp Cream of tartar
  • 1/2 cup Granulated sugar
  • 2 1/4 cup Powdered sugar
  • 1 tsp Salt, fine
  • 1 tsp Vanilla extract
Dairy
  • 1 cup Cream cheese, full fat
  • 2 1/2 cups Heavy cream or heavy whipping cream
Liquids
  • 1 tbsp Water
Fresh Fruit Cake

142 · 45 minutes · This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

Ingredients

Produce
  • 3 cups Fruit, fresh
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup Cake flour
  • 6 tbsp Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 1 3/4 tbsp Butter
  • 2 cups Heavy whipping cream
Liquids
  • 1/3 cup Water, hot
Jenny
Jenny saved to LETS BAKE
Lemon Layer Cake with Fresh Berries

Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring!

Ingredients

Produce
  • 3 cups Berries, mixed
  • 1 Lemon, juice and zest from
  • 2 Lemons, zest of large
Refrigerated
  • 3 Eggs, large
Canned Goods
  • 1 (14 oz) cans Coconut cream or full-fat coconut milk
Condiments
  • 1 cup Honey or maple syrup
Baking & Spices
  • 1 cup Almond flour* (see notes below, Super Fine
  • 1 tbsp Baking powder
  • 2 cups Bobs red mill gluten-free flour i use, Gluten-Free
  • 3 tbsp Honey or other sweetener
  • 1 Lemon whipped cream
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3 tbsp Oil of choice like vegetable oil or melted coconut oil
Dairy
  • 2/3 cup Almond milk or other milk
  • 1/2 cup Butter
  • 16 oz Cream cheese or mascarpone, regular or dairy-free
Other
  • edible flowers, optional
Olive Oil Cake with Summer Fruit | This cake is a snap to prepare—just whisk the ingredients together, fold in the fruit and then bake. The olive oil makes it moist and tender.

Olive Oil Cake with Summer Fruit | This cake is a snap to prepare—just whisk the ingredients together, fold in the fruit and then bake. The olive oil makes it moist and tender.

Summer Fruit Trifle

This delicious trifle is a combination of moist pound cake, sweet summer fruit, and whipped cream. Can easily substitute the listed fruit for fruit you may already have on hand. Vegan friendly with a gluten free option as well!

Ingredients

Condiments
  • 1 tbsp Vinegar or lemon juice
Baking & Spices
  • 2 (8-9oz) containers frozen *whipped topping, frozen whipped
  • 2 1/2 cups All-purpose flour or gluten-free flour blend, unbleached
  • 3 1/2 tsp Baking powder
  • 3/4 tsp Salt
  • 1 1/2 cup Sugar
  • 2 tsp Vanilla extract
Bread & Baked Goods
  • 6 cups Pound cake, homemade or store-bought
Dairy
  • 3/4 cup Butter or dairy-free butter, unsalted
  • 1 1/2 cup Milk

Watch popular Summer fruit cake videos

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