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Tapas

Discover Pinterest’s 10 best ideas and inspiration for Tapas. Get inspired and try out new things.
10 Incredible 3-INGREDIENT Spanish TAPAS Recipes - Spain on a Fork

2 · How to make 10 Incredible 3-INGREDIENT Spanish TAPAS that will blow you away. Super easy to make and perfect for a tapas party or family get-together.

Ingredients

Seafood
  • 1 slice Smoked salmon
  • 1 tin Spanish anchovies
  • 3 tins Spanish tuna
Produce
  • 8 Basil, fresh leaves
  • 1 handful Chives, fresh
  • 2 Dates, dried pitted
  • 2 cloves Garlic
  • 1 jar Red bell peppers, roasted
  • 2 sprigs Rosemary, fresh
  • 3 Tomatoes
Refrigerated
  • 1 Hardboiled egg
Condiments
  • 2 tbsp Mayonnaise
  • 3 Spanish green olives
  • 1 jar Strawberry jam
Baking & Spices
  • 1 pinch Black pepper
  • 1 pinch Sea salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 3 Walnuts
Dairy
  • 1 container Cream cheese
  • 1 Goat cheese, creamy
  • 1 block Manchego cheese
Most Popular Spanish Tapas

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The 25 BEST Tapas Recipes - GypsyPlate

6 · This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos:

Ingredients

Meat
  • 3 strips Bacon
Produce
  • 2 15.5 oz can Garbanzos
  • 4 Garlic cloves
  • 1 Onion
  • 1/4 cup Raisins
  • 5 cups Spinach, fresh
Condiments
  • 1/2 cup Tomato sauce
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Nuts & Seeds
  • 1 tsp Cumin, powder
This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

19 · 30 minutes · This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Ingredients

Meat
  • 1/2 lb Chorizo
Produce
  • 1 Bay leaf
  • 2 cloves Garlic
  • 1 Parsley, fresh
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Bruschetta

I love that different restaurants have different variations of bruchetta but this classic type is my favorite. I can make a whole meal of just this.

Ingredients

Produce
  • 2 tbsp Basil, fresh
  • 4 cloves Garlic
  • 5 Roma tomatoes, medium
Condiments
  • 3 tbsp Balsamic vinegar
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 French baguette
50 Best Finger Foods - Ahead of Thyme

Over 50 best finger foods to serve a crowd including bite-sized appetizers, easy platters, air fryer finger foods, shareable snacks, and more party foods. One of my favorites are these Pigs in a Blanket.

Ingredients

Meat
  • 6 Hot dogs
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 (250 gram) sheet Pastry dough, homemade or store-bought
Dairy
  • 1 1/2 cups Cheddar cheese
Gambas al ajillo (Spanish garlic shrimp) - Caroline's Cooking

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!