The absolute best lentil soup
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This thick & hearty lentil soup is packed with good-for-you ingredients -- tons of veggies and lentils! A few seasonings take this soup to the next level!
Sue Albert saved to Soup!
50 · 35 minutes · Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
50 · 35 minutes · Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
Ingredients
Produce
- • 5 cups Baby spinach
- • 2 Carrots, medium
- • 4 cloves Garlic
- • 2 cups Red lentils, dried
- • 1 tsp Thyme, dried
- • 1 Yellow onion, medium
Canned Goods
- • 6 cups Chicken or vegetable broth, low-sodium
Condiments
- • 1 (15-ounce) can Tomato sauce
Baking & Spices
- • 1 tbsp Curry powder
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Nancy Naddy saved to Soothings Soups & Stews
50 · 35 minutes · Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
50 · 35 minutes · Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
Ingredients
Produce
- • 5 cups Baby spinach
- • 2 Carrots, medium
- • 4 cloves Garlic
- • 2 cups Red lentils, dried
- • 1 tsp Thyme, dried
- • 1 Yellow onion, medium
Canned Goods
- • 6 cups Chicken or vegetable broth, low-sodium
Condiments
- • 1 (15-ounce) can Tomato sauce
Baking & Spices
- • 1 tbsp Curry powder
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Amy Geist saved to Recipes to try - Soups
This Lentil Soup recipe is hearty, healthy, filling, budget friendly and absolutely delicious. Lentils simmered with veggies in tasty broth.
Joyce Cagnon saved to Chef Cathy (from her book)
Fakes soupa is a traditional Greek lentil soup that makes an excellent comfort food for a cold day. Fakes is naturally vegan and very cheap to make, while being super nutritious and tasty at the same time.
12 · 55 minutes · This Vegetarian Lentil Soup is the BEST EVER! It is ultra hearty and loaded with tender veggies, spices, tomatoes and kale and is only 300 calories per serving!
Ingredients
Produce
- • 2 cups Brown lentils, dry
- • 2 cups Carrot
- • 1/2 cup Cilantro
- • 4 cloves Garlic
- • 3 cups Kale
- • 1 tsp Oregano, dried
- • 1 cup Parsnip or turnip
- • 2 Sweet onions, large
- • 14 oz Tomatoes, canned
Canned Goods
- • 8 cups Vegetable broth
Condiments
- • 4 1/2 tsp Lemon juice
Baking & Spices
- • 2 tsp Coriander seeds *see ingredient note
- • 2 tsp Paprika, smoked
- • 1/2 tsp Pepper
- • 1 tsp Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Cumin seeds *see ingredient note
Dairy
- • 1 Greek yogurt or plant-based yogurt
Thompsme saved to Sandwiches
This lentil soup is the perfect fall comfort food. So flavorful, nutritious, and absolutely delicious. This pureed soup recipe is based on my favorite Turkish lentil soup from a local restaurant. You've got to try it!
Good in the Simple saved to Best Soup Recipes
2 · 45 minutes · Meet my favorite tomato lentil soup! Made with red lentils, tomatoes, curry powder, and fresh coriander. It's spicy, healthy, economical and absolutely delicious.Recipe yields 4 servings (approx 1 ½ cup each).
Ingredients
Produce
- • 1 Carrot, large
- • 1 Celery stalk
- • 1/2 tsp Chili flakes
- • 1/4 cup Cilantro
- • 3 Garlic cloves
- • 1 Onion, medium-sized
- • 1 Red bell pepper
- • 1 cup Red lentils, dried
Condiments
- • 1 Lemon juice
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tbsp Curry powder
- • 3/4 tsp Salt, fine
Oils & Vinegars
- • 1 1/2 tbsp Olive oil
Liquids
- • 4 cups Vegetable broth or water, low-sodium
Other
- • 1 can (14oz/400 grams) tomatoes and their juice (whole, diced, or crushed are fine)
Sadiyah Abdallah saved to DELICIOUS SOUPS
This lentil and kale soup is packed with veggies, lentils and seasonings. It comes together easily in one pan and tastes great as leftovers.
Jennifer Donegan saved to Vegetarian soup recipes
3 · 60 minutes · This leek, carrot and lentil soup is packed with roasted veggies and lentils, making it a warm and hearty meal for a cold winter's day.
Ingredients
Produce
- • 4 Carrots
- • 3 cloves Garlic
- • 3 Leeks
- • 1 Onion
- • 1 Parsley or coriander
- • 1 Red chili
- • 150 g Red lentils, dried
Canned Goods
- • 1 1/2 liter Vegetable stock
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 1 Olive oil
Linda Clark saved to Recipes