Vegetarian chili
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian chili. Get inspired and try out new things.
This Vegetarian Chili might be meatless but it is just as hearty, flavorful, and comforting. Chili is loaded with fresh vegetables, three kinds of beans, and of course, flavorful and aromatic spices. #chili #easydinner #vegetarian #glutenfree #vegan #meatless
Chelsea's Messy Apron features delicious, easy-to-make recipes by recipe developer Chelsea Lords. View recipe: Vegetarian Chili.
Melissa Larson saved to Vegetarian Recipes
Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. It is full of vegetables, beans and spices to make this meal so hearty.
Marie Jackson saved to recipes
31 · 70 minutes · A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
31 · 70 minutes · A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
17 ingredients
Produce
- • 3 (15- to 15.5-ounce) cans Beans
- • 2 Bell peppers, large
- • 2 Carrots, medium
- • 2 stalks Celery
- • 1 (15-ounce) can Corn, whole kernel
- • 4 cloves Garlic
- • 2 (4-ounce) cans Green chiles, roasted
- • 2 tsp Oregano, dried
- • 1 (28-ounce) can Tomatoes
- • 1 Yellow onion, large
Canned Goods
- • 1 cups Vegetable broth, low-sodium
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1/4 tsp Cayenne pepper
- • 2 tbsp Chili powder
- • 2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin, ground
No calor do fogão saved to Meatless main dishes
7 · 30 minutes · This 30 minute Vegan White Bean Chili is on a mission to prove that white chili can be loaded with flavor and that vegan chili can be super hearty. It’s a quick meal for a busy weeknight or a simple meal prep recipe!
21 ingredients
Produce
- • 3 (15 oz.) cannellini beans
- • 1 Cilantro, fresh
- • 1 (15 oz.) can Corn
- • 5 cloves Garlic
- • 1 Green bell pepper
- • 1 Jalapeno
- • 1 Lime, wedges
- • 1 Lime (about 2 tablespoons), juice of
- • 1 tsp Oregano, dried
- • 1 Yellow onion
Canned Goods
- • 1 (13.5 oz.) full fat coconut milk, full fat
- • 2 cups Vegetable broth
Condiments
- • 16 oz Salsa verde
Baking & Spices
- • 1 tsp Chili powder
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 1/2 tbsp Cumin, ground
Bread & Baked Goods
- • 1 Tortilla strips
Dairy
- • 1 Cotija cheese
- • 1 Sour cream
Michelle Tauer saved to My plant base life
This quick and easy 3 bean chili is perfect when you want a cozy warm vegan chili in 30 minutes or less! Healthy, hearty and perfect for lunch, dinner or meal prep ideas.
Melissa Calkins saved to Whole Foods Plant Based
This best vegan chili is hearty, comforting, and protein-dense! The vegetarian chili recipe is ready in 40 minutes from start to finish!
Carol Bradstreet saved to soups and stews, vegan
23 · 45 minutes · This is the best vegan chili recipe! So easy, healthy, and a little spicy.
15 ingredients
Produce
- • 3 (15-ounce) cans Beans
- • 2 Carrots, medium
- • 1 cup Corn, frozen
- • 4 cloves Garlic
- • 1 tsp Oregano
- • 1/2 Yellow onion, medium
Canned Goods
- • 1 (6-ounce) can Tomato paste
- • 2 cups Veggie stock
Baking & Spices
- • 2 tbsp Chili powder
- • 1 tsp Paprika
- • 1/2 tsp Paprika, smoked
- • 1 Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1 tsp Cumin
Emily saved to Plant based dinners
This Slow Cooker Vegetarian Chili Recipe is packed with 3 kinds of beans and a bunch of vegetables, the perfect meatless comfort food!
Pat Reiber saved to vegetarian
98 · 60 minutes · This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
26 ingredients
Produce
- • 1 Avocado
- • 1 (15 ounce) can Black beans
- • 1 Carrot, large
- • 1 Cilantro
- • 3 cloves Garlic
- • 1/4 tsp Garlic powder
- • 1 (4 ounce) can Green chiles, mild
- • 1 (15 ounce) can Kidney beans
- • 1 Lime, wedge
- • 1/2 tsp Oregano, dried
- • 1 Red bell pepper
- • 1 heaping cup Sweet corn, frozen
- • 1 Sweet potato, medium to large
- • 1 (28 ounce) can Tomatoes
- • 1 Yellow onion
Canned Goods
- • 3/4 cup Broth, vegetarian
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/4 tsp Cayenne pepper
- • 2 1/2 tbsp Chili powder, mild
- • 1/4 tsp Paprika
- • 1/4 tsp Salt
Oils & Vinegars
- • 1/2 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin
Snacks
- • 1 Tortilla chips
Dairy
- • 1 Cheese
- • 1 Sour cream/greek yogurt
Debbie Tucker saved to Food I Can Eat
Watch popular Vegetarian chili videos
