Vegetarian ramen
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian ramen. Get inspired and try out new things.
43 · 30 minutes · This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!
Ingredients
Produce
- • 3/4 1 cup chopped dried porcini mushrooms * ((.5 oz)), dried
- • 1 Baby bok choy
- • 1 Edamame, cooked
- • 6 cloves Garlic
- • 1 Green onion and/or cilantro
- • 1 Jalapeno
- • 1 tbsp Red chili flakes
- • 4 Scallions
Canned Goods
- • 2 tbsp Tomato paste
- • 3 cups Vegetable broth, low-sodium
Condiments
- • 1 Chili garlic sauce
- • 1 tbsp Soy sauce, low-sodium
- • 1 tbsp Sriracha
Pasta & Grains
- • 4 oz Ramen noodles
Baking & Spices
- • 1/4 cup Avocado oil
- • 1 tbsp Sesame seeds
Oils & Vinegars
- • 2 tbsp Sesame oil, light
Other
- • jammy soft-boiled egg ((skip for vegan ramen))
- • see blog post for even more topping ideas
Luna Noel Seawolf saved to A- Asian food to try
This easy vegetarian miso ramen bowl is perfect for easy weeknight dinners! All the comforts of your favourite take out ramen made easily at home! #ramen #easyrecipes #vegetarianrecipes
Tried and Tasty saved to Dinner Recipes
The 15-minute easy vegan miso ramen you need for a quick meal. It has a silky broth packed with umami savoriness from miso and bean paste.
Nancy Carlson saved to Vegetarian/Vegan
24 · 45 minutes · These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.
Ingredients
Produce
- • 5 cloves Garlic
- • 1/2 tsp Garlic powder
- • 2 cups Kale
- • 1/2 tsp Onion powder
- • 5 Scallions
- • 1 Scallions and cilantro
- • 10 oz Shiitake mushrooms
Refrigerated
- • 1 block Tofu, extra firm
Canned Goods
- • 6 cups Vegetable broth
Condiments
- • 2 1/3 tbsp Maple syrup
- • 1 1/2 tbsp Miso paste
- • 3 tbsp Soy sauce
- • 3 tbsp Soy sauce or tamari, low sodium
- • 1 tbsp Soy sauce or tamari
Pasta & Grains
- • 8 oz Ramen noodles
Baking & Spices
- • 1/2 tsp Paprika
Oils & Vinegars
- • 3 tbsp Olive oil
- • 1 tbsp Sesame oil, toasted
Ramen noodles themselves are inherently vegetarian. But if you want to enjoy a bowl of ramen as a complete meal, you’ll want more than just...
Mehrunissa Ramakdawala saved to Ramen noodles
6 · 45 minutes · This easy Tonkotsu style Veg Ramen has a rich, creamy tomato based umami broth. Its unlike any other vegan ramen bowl recipe out there! Topped with sesame chilli oil, its pure comfort food and a great weeknight family dinner recipe.
Ingredients
Produce
- • 4 Bok choy
- • 1 cup Carrot
- • 1 tbsp Chilli flakes, Red
- • 4 cloves Garlic
- • 1 Ginger
- • 1 cup Mushrooms
- • 8 Shiitake mushrooms, Dried
- • 4 Spring onions
Canned Goods
- • 2 tbsp Tomato paste
Condiments
- • 1 tbsp Soy sauce
Pasta & Grains
- • 1 cups Noodles, Cooked
Baking & Spices
- • 1/2 tsp Salt
- • 1 tbsp Sesame seeds, Black and White
Oils & Vinegars
- • 1 tsp Sesame oil, Toasted
- • 3/8 cup Vegetable oil
Liquids
- • 6 cups Water
Other
- • 2 Tablespoons Chives (finely chopped or tied into a knot)
Richa at My Food Story saved to MFS Video Recipes
After months of searching, I finally found the best vegetarian ramen recipe ever, packed with incredible umami flavor
Mary Feliciano saved to Noodles
Vegetarian ramen is healthy and makes a nutritious snack. From classic vegetable ramen, to mushroom ramen noodles. Discover 10 Vegetarian Ramen Noodle Recipes.
Hot & Sour saved to Vegetarian Family Favorites
Made with rich broth and crisp-tender vegetables, this easy recipe for Homemade Ramen is so much healthier than packaged ramen.
linda dixin saved to Ramen recipes easy
195 · The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
Ingredients
Produce
- • 1 2" piece ginger
- • 4 Baby bok choy
- • 4 Garlic cloves
- • 4 Scallions
- • 8 Shiitake mushrooms, dried
Refrigerated
- • 1 Jammy eggs
Canned Goods
- • 2 tbsp Tomato paste
Condiments
- • 1 tbsp Soy sauce, low-sodium
Pasta & Grains
- • 4 5-oz. packages Ramen noodles, fresh
Baking & Spices
- • 1 tbsp Gochugaru
- • 1 Kosher salt
- • 1 tbsp Sesame seeds, black or white
Oils & Vinegars
- • 3/8 cup Vegetable oil
Dairy
- • 3 tbsp Butter, unsalted
Other
- • 1 4x3" piece dried kombu
Watch popular Vegetarian ramen videos
