Vegetarian vegan recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian vegan recipes. Get inspired and try out new things.
Need healthy and easy vegan recipes but high in protein for lunch or dinner? Here you get some delicious high protein vegan meals that are easy to make with few simple ingredients. Must Try! #highprotein #proteinmeals #vegan #vegetarian #mealprep #lunch #dinner #healthyliving #crispyfoodidea
Csantrella saved to keto meal prep
21 · 30 minutes · Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good! via @veganhuggs
15 ingredients
Produce
- 2 Bell peppers (, cut into 1/4" strips), large
- 1/2 tsp Garlic, granulated
- 4 Portobello mushrooms, large
- 1 Red onion (, cut into 1/4" strips), large
Canned Goods
- 1/3 cup Vegetable broth, low sodium
Condiments
- 2 Chipotle peppers in adobo sauce
- 2 tbsp Lime juice, fresh squeezed
- 1 Vegan sour cream, homemade or store-bought
Baking & Spices
- 3 tbsp Avocado oil
- 1 tsp Chili powder
- 1 Pepper, Fresh cracked
- 1/4 tsp Salt
- 1 Salt
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 48 Corn tortillas
Slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger topped the list of vegetarian mains.
Erin Stulka saved to Food
233 · 10 minutes · This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
233 · 10 minutes · This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
8 ingredients
Produce
- 3 cloves Garlic
- 2 tsp Lemon, zest
- 2 Lemons
Canned Goods
- 1 cup Coconut milk, full fat
Pasta & Grains
- 4 cups Pasta
Baking & Spices
- 1 Salt
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 1 Parmesan, Vegan
Amber Weygandt saved to VEGAN
If you're looking for vegan sandwiches, this is the right place for you! We have 18 easy and delicious vegan sandwiches for you that are perfect for lunch!
The Clever Carrot saved to VEGETARIAN RECIPES
Are you looking for vegan salad recipes that aren't boring or plain? Then this is the perfect post for you! These 12 vegan salad recipes make the perfect lunch or dinner! #vegan #veganrecipes #vegetarian
Summer saved to Healthy Living
93 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
19 ingredients
Produce
- 16 oz Baby bella mushrooms
- 16 oz Baby yellow potatoes
- 2 Bay leaves
- 1 cup Carrot
- 1 cup Celery
- 6 cloves Garlic
- 1 tsp Oregano, dried
- 1/2 tsp Sage, dried
- 1 cup Split red lentils
- 2 tsp Thyme, dried
- 1 Yellow onion
Canned Goods
- 3 cups Vegetable broth
Condiments
- 1/4 cup Balsamic vinegar
- 2 tbsp Soy sauce
- 1 (14.5 oz.) can Tomato sauce
Baking & Spices
- 2 tbsp Flour
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 3 tbsp Olive oil
86 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegandinner
16 ingredients
Meat
- 1 tsp Better than bouillon no beef base
- 2 tsp Better than bouillon no chicken base
- 8 oz Italian sausage, vegan
Produce
- 3 cloves Garlic
- 2 cups Kale
- 1 tsp Oregano
- 5 Russet potatoes, small
- 1 Yellow onion
Refrigerated
- 1 cup Non-dairy milk
Condiments
- 2 tbsp Vegan butter
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tbsp Fennel seeds
- 2 tbsp Flour
- 1 Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Liquids
- 4 cups Water
Lia Paolucci saved to veg
