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Vegeterian

Discover Pinterest’s 10 best ideas and inspiration for Vegeterian. Get inspired and try out new things.

This easy (and vegetarian!) South Indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews.

11 ingredients

Ingredients
  • 4 tablespoons virgin coconut oil
  • 1 large red onion, thinly sliced (about 4 cups)
  • 1 cup whole cashews
  • 1 cup dried red raisins (must be red for flavor and color)
  • 1 cup dry white basmati rice, cooked according to package directions (3 cups cooked) 1 tablespoons ghee
  • 2 cup frozen pea & carrot blend
  • 2 cloves
  • 1 small cinnamon stick
  • Salt to taste
  • 1 cup chopped cilantro stems
  • Cilantro leaves, to garnish
This delicious vegetarian Black Bean Taco Salad is loaded with veggies and drizzled with a delicious homemade creamy salsa dressing. There's so much texture and flavor in this fun taco salad bowl!

59 · 25 minutes · Live every day like it's Taco Tuesday with this delicious vegetarian Black Bean Taco Salad! It's loaded with veggies and drizzled with a delicious homemade creamy salsa dressing.

13 ingredients

Produce
  • 1 cup Black beans
  • 1/4 cup Green onion
  • 1/2 Lime
  • 1 Red bell pepper
  • 2 cups Romaine lettuce
  • 1/2 cup Tomatoes
Condiments
  • 2 tbsp Salsa, red
Baking & Spices
  • 1/8 tsp Salt
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Snacks
  • 1/4 cup Tortilla chips
Dairy
  • 1/2 cup Cheddar cheese, grated
  • 1/4 cup Sour cream
Other
  • 1 cup Corn ((canned or steamed from fresh/frozen))
This Greek Farro Salad gives classic Greek salad a hearty twist! Farro is tossed with cherry tomatoes, cucumber, roasted red bell pepper, feta, & arugula & it's all finished with a simple Greek dressing. Not only is it absolutely delicious & easy to make, this Mediterranean farro salad is incredibly versatile – serve it warm or cold, as a side dish or plant-powered main, or meal prep it for the best weekday lunches. Naturally vegetarian, easily dairy-free & vegan. #farrorecipes #farrosalad

15 · 60 minutes · A classic Greek salad meets everyone's favorite whole grain in this healthy Greek Farro Salad recipe! Not only is it absolutely delicious & easy to make, it's also incredibly versatile – serve it warm or cold, as a side dish or plant-powered main, or meal prep it for the best weekday lunches ever. Nothing not to love! Naturally vegetarian, easily dairy-free & vegan.

17 ingredients

Produce
  • 5 oz Baby arugula
  • 8 oz Cherry tomatoes
  • 1 14-ounce can Chickpeas
  • 3 Cucumbers, mini
  • 1 clove Garlic
  • 1 1/2 Lemon
  • 1/2 tsp Oregano, dried
  • 1/2 Red onion, medium
Condiments
  • 1/2 tsp Dijon mustard
Pasta & Grains
  • 3/4 cup Bob's red mill farro, Organic
Baking & Spices
  • 1 Black pepper & crushed red pepper flakes, ground
  • 1/2 tsp Kosher salt
  • 1 Kosher salt & ground black pepper
  • 6 oz Red pepper, roasted
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 2 tbsp Red wine vinegar
Dairy
  • 6 oz Feta
Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!

12 · 60 minutes · Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!

10 ingredients

Produce
  • 1 tbsp Basil, fresh
  • 1/2 tsp Garlic powder
  • 2 (10 ounce) packages Spinach, frozen
Refrigerated
  • 1 Egg
Condiments
  • 1 (24 ounce) jar Marinara sauce
Pasta & Grains
  • 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
  • 1/2 tsp Salt
Dairy
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese
Easy and inexpensive: this Mujadara is super easy to make with simple ingredients. Full of flavor and texture that the whole family will love. Naturally vegan and seriously delicious. #vegan #dairyfree #glutenfree #vegetarian #contentednesscooking #mealprep #dinner #lunch #mujadara

156 · 30 minutes · Easy and inexpensive: this Mujadara is super easy to make with simple ingredients. Full of flavor and texture that the whole family will love. Naturally vegan and seriously delicious. #vegan #dairyfree #glutenfree #vegetarian #contentednesscooking #mealprep #dinner #lunch #mujadara

8 ingredients

Produce
  • 5 cloves Garlic
  • 2 cups Lentils, cooked
  • 3 cups Onions
  • 1/2 cup Parsley
Pasta & Grains
  • 3 cups Rice, cooked
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 3 cup olive oil + 2 tbs
Nuts & Seeds
  • 1 tsp Cumin
Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Simple and easy vegetarian tikka masala recipe for a weeknight meal or to serve in a party. | #watchwhatueat #tikkamasala #chickpea #chickpeacurry #Indiancooking via @watchwhatueat

28 · 35 minutes · Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Simple and easy vegetarian tikka masala recipe for a weeknight meal or to serve in a party. | #watchwhatueat #tikkamasala #chickpea #chickpeacurry #Indiancooking via @watchwhatueat

15 ingredients

Produce
  • 2 cup Chickpeas, cooked
  • 1 1/2 tsp Coriander, powder
  • 2 Garlic cloves
  • 1 Ginger
  • 1 Onion cut in 8 pieces, small
  • 4 Tomatoes, medium
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 tsp Chili powder
  • 1 3/4 tsp Garam masala
  • 2 Garlic whole cloves
  • 2 Salt
Oils & Vinegars
  • 1 1/4 tbsp Vegetable oil
Nuts & Seeds
  • 1/4 cup Cashews, raw
  • 1 tsp Cumin, powder
Liquids
  • 1 cup Water
Easy to make and taste so good: this Sweet and Sour Cauliflower is a keeper that the whole family will eat. Serve alone or with rice, so yummy. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #dinner #lunch #mealprep #sweetandsourcauliflower

36 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.

7 ingredients

Produce
  • 14 oz Cauliflower florets
  • 2 tbsp Garlic powder
Condiments
  • 1/3 cup Sweet and sour sauce
Baking & Spices
  • 1/3 cup Cornstarch
  • 1 Salt
Oils & Vinegars
  • 1/3 cup Oil
  • 1 Oil
Butternut squash, spinach and goat’s cheese pie

4 · 55 minutes · A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

16 ingredients

Produce
  • 2 1kg each) butternut squash, slices thick
  • 1 kg Baby spinach
  • 1 Pinch Chilli flakes
  • 4 Garlic cloves with, whole skins on
  • 2 Red onions
Refrigerated
  • 1 Egg, medium free-range
Pasta & Grains
  • 50 g Polenta, coarse
Baking & Spices
  • 350 g Plain flour
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin seeds, toasted
  • 50 g Pine nuts, toasted
Dairy
  • 150 g Butter
  • 60 g Parmesan, grated vegetarian
  • 250 g Ricotta
  • 200 g Rindless vegetarian goat's cheese, soft
Other
  • 2 tsp Ras el hanout (from the spice section of most major supermarkets)
quinoa & black bean tacos (with cilantro lime crema!) - meet your new favorite vegetarian quinoa & black bean tacos recipe! vegetarian (vegan-friendly), 30 minutes, 1-skillet and made with pantry staples! #playswellwithbutter #vegetariantacos #blackbeantacos #tacotuesday #vegantacos

30 · 30 minutes · Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!

17 ingredients

Produce
  • 1 14-ounce can Black beans
  • 1 cup Cilantro
  • 3 cloves Garlic
  • 1/2 Lemon
  • 1 Lime
  • 1 Lime, large juicy
  • 1 Yellow onion, small
Canned Goods
  • 2 tbsp Tomato paste
  • 2 cups Vegetable stock, low-sodium
Pasta & Grains
  • 1 cup Quinoa, dry
Baking & Spices
  • 1 1/2 tsp Chili powder
  • 2 Kosher salt & ground black pepper
  • 1 1/2 tsp Paprika, smoked
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 cup Cashews, raw
  • 1 1/2 tsp Cumin, ground
Liquids
  • 3/4 cup Water