Standard Muffin Recipe - The Wholesome Dish
Standard Muffin Recipe - A plain muffin batter is added to a muffin tin, then you can add your favorite flavors (fruit, nuts, chocolate, etc.) to each muffin. Great for kids and guests because everyone gets to choose the type of muffin they want.
OATMEAL CHOCOLATE CHIP MUFFINS
Tender and perfectly delicious homemade muffins, does it get any better than that? No Honey, no it doesn’t. Before we make our Oatmeal Chocolate Chip Muffins there are a couple of things I’d like to talk about that will hopefully not only help you to make the best finally product as far as these...
Vegan & Gluten Free
Recipes I've Made
Vegan Comfort Food
Old Fashioned Recipes
Whole Food Recipes
Spices & Marinades
One Pot Meals
Char Siu Chinese BBQ Pork (叉燒) | Oh My Food Recipes
Char siu (Chinese character 叉燒) is a Chinese style barbecue pork which classified as a type of siu mei (燒味) in cantonese means roasted meat. Literally char siu also means “fork roasted”. This is a traditional cooking method for long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Quick Chinese Scallion Pancakes (no kneading) | The Worktop
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.
Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Recipe
For those of you keeping score at home (I know you're out there), yes, this is the third recipe for kung pao chicken that I've published here on Serious Eats in the last seven years. The first version was funky and fiery with fermented chili bean paste, chicken thighs, and leeks. The second version was a decidedly milder version made with bell peppers and celery, just like at those Upper West Side Chinese takeout joints. The version I'm sharing today is based upon the kung pao chicken I…