CAZUELA DE CARNE | CHILEAN RECIPES

cazuela, un caldo con zapallo, choclo, papas, una fritanga rica y con carne o con pollo.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas.

Empanadas de Pino (Chilean Beef Empanadas)

Empanadas de Pino (Chilean Beef Empanadas) One of my favorite foods from my mission to Chile.

Comida Chilena

Mote con huesillo, it´s a traditional Chilean summer-time non-alcoholic drink…

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