My husbands favorite Chilean food: Pastel de Choclo (Corn Pie). With corn on top and ground meat underneath
Isle of Chiloe, Chile. Incredible wood churches, built by mostly German immigrants in mid century.
Empanadas de Pino al Horno/ Chilean Beef Empanadas
The pisco sour cocktail, invented in Peru around uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
The Chilean Hotdog ~ Avocado, tomatoes & mayo - thinking about this for the game!